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Best Idea to Cooking Extraordinary Multi Grain Chila

Wishing to eat Multi Grain Chila a luxurious restaurant's, but for some causes are not able to go to restaurants. This recipe gonna help you with clear procedures on cooking a Multi Grain Chila like a famous chef made.

Multi Grain Chila

We hope you got benefit from reading it, now let's go back to multi grain chila recipe. To make multi grain chila you need 15 ingredients and 8 steps. Here is how you achieve it.

To make an unforgettable Multi Grain Chila, here are the components needed:

  1. Take 100 gms of wheat flour.
  2. Get 100 gm of gram flour.
  3. Prepare 100 gm of semolina.
  4. Use 100 gm of rice flour.
  5. You need 250 gms of onion green leaves finely chopped.
  6. Get 1 of onion finely chopped.
  7. Prepare 2-3 of tomatoes finely chopped.
  8. Use 10 cloves of garlic and 2inc ginger paste.
  9. You need to taste of Salt.
  10. Prepare of Oil.
  11. Provide 3 of eggs.
  12. Get of Water.
  13. You need of Some crushed black pepper.
  14. Use 2-3 teaspoon of milk.
  15. Provide 5-6 of green chillies and coriander leaves.

After readying the components, next you are ready to prepare your appetizing Multi Grain Chila by following the guidances on this section:

  1. Take all the things together, wash the vegetables.
  2. Finely chop all the vegetables and beat the eggs with some 2-3 tablespoon milk.
  3. Mix all the ingredients together and add water to get flowing consistency, add salt as per taste and black pepper powder.
  4. Add the egg and milk batter to the mixture and again beat it for sometime..
  5. Grease the Tawa or pan with some oil and pour the batter on medium hot tawa.
  6. Add some oil on the sides to let the chila cook, once the chila leave the sides flip it. Make sure you put the gas on Sim otherwise it might get burnt.
  7. Cook it on Sim gas on both the sides. Let it cook from inside.
  8. Your healthy Multigrain chila is ready to eat. Serve it with green chutney and curd..

Multigrain bread is a type of bread prepared with two or more types of grain. Grains used include barley, flax, millet, oats, wheat, and whole-wheat flour, among others. Some varieties include edible seeds in their preparation, such as flaxseed, quinoa, pumpkin seeds, and sunflower seeds. "Multigrain" and "whole grain" are not interchangeable terms. In contrast, multigrain means that a food contains more than one type of grain, although none of them may necessarily be whole grains. Turn Key Rice Mills , Corn Milling and Grain investments.

Recipe : Multi Grain Chila

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Simple tips to make Multi Grain Chila

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