Variety to Producing Appetizing ‘Kimpira’ Konnyaku (Konjac)
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To cook an extraordinary ‘Kimpira’ Konnyaku (Konjac), here are the materials needed:
- Use 1 block (250 g) of Konnyaku (Konjac).
- Provide 1 teaspoon of Sesame Oil.
- Provide 2 tablespoons of Soy Sauce.
- Get 1 tablespoon of Mirin.
- Provide 1/2 of Sugar *OR 1 tablespoon.
- Use 1/8 teaspoon of Chilli Flakes *optional.
- Provide of Shichimi (Japanese Chilli Spice Mix) for topping *optional.
After readying the materials, next you are good to cook your appetizing ‘Kimpira’ Konnyaku (Konjac) by following the instructions on this section:
- Rinse Konnyaku Block, slice thinly (4-5mm thin), make a slit in centre, insert one end into the centre slit, then flip over..
- Boil Water in a saucepan, cook Konnyaku pieces for 1-2 minutes, then drain..
- Heat Sesame Oil in the saucepan, return the drained Konnyaku pieces, add all other ingredients except Shichimi (Japanese Chilli Spice Mix), cook over medium heat until the sauce is gone..
- Sprinkle with some Shichimi (Japanese Chilli Spice Mix) and serve..
Konjac Amorphophallus konjac Scientific classification Kingdom: Plantae (unranked): Angiosperms Ito konnyaku (糸蒟蒻) is a type of Japanese food consisting of konjac cut into noodle-like strips. Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts. Konnyaku (こんにゃく) is a rubbery and somewhat flavorless food that appears in certain Japanese dishes. We meet the GMP and HACCP. Official FB page for Slim Feast Konjac Shirataki Rice, Noodles, Kueteow &.
Recipe : ‘Kimpira’ Konnyaku (Konjac)
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step by step to make ‘Kimpira’ Konnyaku (Konjac)
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