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Best Idea to Cooking Perfect Scallop and chicken liver pies

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Scallop and chicken liver pies

We hope you got insight from reading it, now let's go back to scallop and chicken liver pies recipe. You can cook scallop and chicken liver pies using 11 ingredients and 7 steps. Here is how you do it.

To prepare an extraordinary Scallop and chicken liver pies, below are the materials needed:

  1. Get 2 of chicken livers.
  2. Take 6 of large scallops with roe.
  3. Take 1 of Chinese sausage (or saussison sec).
  4. Get 1 tbsp of chopped ginger.
  5. You need 1 tbsp of Thai Kra Chai use a little cumin if you can't get this.
  6. Prepare pinch of truffle salt.
  7. Take of lime juice.
  8. Prepare 2 of large shiitake mushrooms.
  9. Use 1 clove of garlic finely chopped.
  10. Take 1 sheet of puff pastry.
  11. Use 1 tbsp of chopped coriander.

After preparing the components, now you are ready to prepare your appetizing Scallop and chicken liver pies by following the procedures on this section:

  1. Chop everything except the chicken livers and scallops finely.
  2. Line the tray (I use a Yorkshire pud tray) with puff pastry.
  3. Lay some chopped Chinese sausage on the bottom of the pie. Then lay in a whole scallop and a generous slice of chicken liver..
  4. Add the other chopped ingredients. Sprinkle with truffle salt and squeeze some lime over the ingredients in the pie..
  5. Cap the pies (best glaze them with egg first forgot to do that with this batch).
  6. And bake in a medium oven till brown..
  7. Serve with a salad as a starter or with veg as a main..

To get started with this particular recipe, we must prepare a few components. I've been playing with Chinese dumplings recently and wondered what a small pie with similar ingredients would be like so I'm trying a few variants. Discover our best scallop recipes here. Brush pastry edges with water and top with pastry lids, crimp edges and brush with egg. Chicken wings, scallops and leeks with prune purée.

Recipe : Scallop and chicken liver pies

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step by step to make Scallop and chicken liver pies

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