Recommendation to Serving Tasty Tomato Onion Chutney
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We hope you got benefit from reading it, now let's go back to tomato onion chutney recipe. You can cook tomato onion chutney using 9 ingredients and 3 steps. Here is how you do that.
To make an unforgettable Tomato Onion Chutney, below are the components needed:
- You need 3 of medium size tomato grated.
- You need 1 of onion chopped.
- You need As needed of Green chilli and ginger chopped.
- You need 4 of garlic cloves chopped.
- Get as required of Green coriander leaves chopped.
- You need 2 spoon of sugar or jaggery.
- You need 1 tea spoon of cumin seeds.
- You need as per taste of Salt.
- Provide 1 tea spoon of oil.
After readying the materials, now you are good to make your tasty Tomato Onion Chutney by following the procedures on this section:
- Keep all the ingredients ready and properly chopped.
- Put kadai on flame, add oil then put cumin seeds and crackle, put ginger, garlic and red chilli then stir it add chopped onion and cook for a minute then add grated tomatoes and put salt, cover it with a lid for two minutes add jaggery or sugar and cook openly for a minute..
- Your tomato onion chutney is ready, garnish it with fresh coriander leaves and serve it hot with Thepla or Stuffed Paratha..
Add in mustard and let it crackle. Add in the ground puree, salt and cook till oil separates. Remove and plunge into icy water. Peel off the skins, cut into chunks and place into a heavy bottomed pan. To the pan, add onions, brown vinegar, mustard powder, curry powder and salt.
Recipe : Tomato Onion Chutney
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