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Best Idea to Producing 5-Star Potato Cutlet Dip In Tomato Sauce

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Potato Cutlet Dip In Tomato Sauce

We hope you got insight from reading it, now let's go back to potato cutlet dip in tomato sauce recipe. You can cook potato cutlet dip in tomato sauce using 7 ingredients and 5 steps. Here is how you do that.

To make an extraordinary Potato Cutlet Dip In Tomato Sauce, here are the materials required:

  1. You need 4 of red tomatoes.
  2. Prepare 1/2 tsp of cumin seeds.
  3. You need 1/2 tsp of red chilli powder.
  4. Prepare 2 tbsp of melted jaggery.
  5. Provide 1/2 tsp of black pepper powder.
  6. You need 1 tsp of rock salt.
  7. Take 1/2 tsp of oil.

After readying the materials, now you are good to make your appetizing Potato Cutlet Dip In Tomato Sauce by following the guidances below:

  1. Wash tomatoes and blanched the tomatoes. Cool it..
  2. Peel the skin of the tomato. Grind the tomato with green chilli and ginger. Keep aside..
  3. Heat oil in Kadai. Add cumin seeds and 1 dry red chilli. Let it crackle. Add tomato mixture. Saute it for a few minutes. Add pepper powder, fennel seeds powder and rock salt. Mix...properly. Add jaggery. Cook till the jaggery dissolves..
  4. Once it become gravy..
  5. Transfer to a serving bowl. Ready to serve Tomato Dip with potato cutlet..

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Recipe : Potato Cutlet Dip In Tomato Sauce

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step by step to make Potato Cutlet Dip In Tomato Sauce

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