Best Idea to Producing 5-Star Savoury Cheese Biscuits
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We hope you got insight from reading it, now let's go back to savoury cheese biscuits recipe. You can have savoury cheese biscuits using 7 ingredients and 4 steps. Here is how you do that.
To prepare an extraordinary Savoury Cheese Biscuits, below are the components required:
- Get 1 cup of Plain Flour.
- You need 1 teaspoon of Caster Sugar.
- You need 1/4 teaspoon of Salt.
- Use 4 tablespoons of Grated Parmesan *I used Dry type.
- Provide of Chilli OR Pepper *optional.
- Use 30 g of melted Butter *OR 2 tablespoons Olive Oil.
- Prepare 4-5 tablespoons of Milk OR Water.
After readying the components, next you are ready to cook your appetizing Savoury Cheese Biscuits by following the guidances below:
- Combine Plain Flour, Sugar, Salt and grated Parmesan in a bowl. You may wish to add some Chilli OR Pepper as well. Add melted Butter (OR Olive Oil) and Milk (OR Water), and knead to form a stiff dough. Wrap with plastic wrap and allow to rest for 30 minutes..
- On a lightly floured surface, roll out the dough to about 3-4mm thin. Then cut into sticks, squares or your favourite shapes..
- Line a large baking tray (OR 2 baking trays) with baking paper, spread the pieces, and bake in the pre-heated oven at 170℃ for 15 to 20 minutes OR until golden. Cool completely on a wired rack..
- Enjoy as they are, or with Cheese and Dips..
How to Make Cheddar Cheese Biscuits. Cheddar biscuits are as easy as regular biscuits - you will just be adding shredded cheese to the mix and lowering the salt amount. The cooking time is also longer than regular biscuits - I think due to the higher fat content, but I'm not sure. These crunchy, fragrant savoury biscuits give an Italian twist to the classic English shortbread recipe, and are incredibly easy to make. We have Parmesan biscuits, Asiago and rosemary biscuits and more.
Recipe : Savoury Cheese Biscuits
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