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Variety to Preparing Yummy Vegan Teriyaki Tofu with Rice

Hoping to dine Vegan Teriyaki Tofu with Rice a luxurious restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to guide you with helpful ways on cooking a Vegan Teriyaki Tofu with Rice like a famous chef made.

Vegan Teriyaki Tofu with Rice

We hope you got insight from reading it, now let's go back to vegan teriyaki tofu with rice recipe. To cook vegan teriyaki tofu with rice you need 11 ingredients and 5 steps. Here is how you achieve it.

To prepare an extraordinary Vegan Teriyaki Tofu with Rice, here are the materials needed:

  1. Use 2 Tbl of coconut oil.
  2. Use 14 oz of pkg firm tofu.
  3. Take 1/2 of each green and red bell pepper, chopped.
  4. You need 1/2 of medium onion, chopped.
  5. Prepare 1/2 tsp of minced garlic.
  6. Provide 1/4 cup of slivered almonds.
  7. Provide 1/4 tsp of ground ginger.
  8. Take 1/2 tsp of salt (or to taste).
  9. Get half of bottle teriyaki sauce.
  10. Use 1/2 cup of or so sliced fresh mushrooms (optional).
  11. Use 1/4 cup of coconut flakes (optional).

After readying the ingridients, next you are good to make your appetizing Vegan Teriyaki Tofu with Rice by following the procedures below:

  1. Add coconut oil to pan..
  2. Slice tofu into 1-inch cubes..
  3. Combine bell peppers, onion, mushrooms, almonds, garlic, tofu, ginger, salt, and coconut flakes, and saute in coconut oil over med-low heat until vegetables are soft..
  4. Add about 1/2 bottle teriyaki sauce, and simmer for around 10 - 15 min, or until flavors blend..
  5. Serve with rice and vegetables. We suggest basmati or jasmine rice with Asian medley style vegetables. **Serve over riced cauliflower for low-carb version!.

Divide teriyaki tofu, rice, cucumber, carrots, broccoli into four serving bowls and pour over any of the extra sauce as desired. Top with sesame seeds and green onions, and dig in! This crispy teriyaki tofu is better than takeout and easy enough for a weeknight dinner! Crispy tofu nuggets are baked (not fried!) and smothered in sticky sweet and savory teriyaki sauce. Serve with rice and steamed veggies for a knock-your-socks-off vegan meal.

Recipe : Vegan Teriyaki Tofu with Rice

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