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Best Idea to Serving 5-Star Black Forest Cake

Hoping to eat Black Forest Cake a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to help you with clear procedures on preparing a Black Forest Cake like a famous chef made.

Black Forest Cake

We hope you got benefit from reading it, now let's go back to black forest cake recipe. To cook black forest cake you need 18 ingredients and 14 steps. Here is how you achieve that.

To prepare an extraordinary Black Forest Cake, here are the materials required:

  1. Prepare of Sponge cake (15cm diameter).
  2. Prepare 3 of eggs.
  3. Take 90 g of sugar.
  4. Get 25 g of milk.
  5. Get 70 g of self-rising cake flour.
  6. Get 20 g of cacao powder.
  7. Get 25 g of melted butter.
  8. Prepare of Syrup.
  9. You need 50 g of water.
  10. Prepare 30 g of sugar.
  11. Get 15 g of Kirsch (cherry liquor).
  12. Get of Whipped cream.
  13. Get 200 g of heavy cream.
  14. Get 20 g of sugar.
  15. You need 15 g of Kirsch (cherry liquor).
  16. You need of Toppings.
  17. Prepare 15 g of sour cherries.
  18. Get of chocolate curls.

After preparing the materials, now you are good to cook your appetizing Black Forest Cake by following the instructions below:

  1. BAKE THE SPONGE CAKE: Line the cake mold with baking paper. Do it now, so the foamed batter for the sponge cake can go straight into the heated oven once it's prepared..
  2. Preheat the oven at 180°C, bottom heating..
  3. Whip the whole eggs and the sugar in a bowl, first with a whisk. When the ingredients are mixed, place the bowl in water of about 40°C, to fasten the foaming, continue whipping manually for a few minutes..
  4. Remove the warm water, and continue whipping with the electric hand mixer on increasing speed, bringing lots of air in the mix to form the foam. Keep foaming until the batter is stiff enough so marks in the batter don't disappear easily..
  5. The result of baking may be changed depending on each oven at home. The temperature and the baking time in this recipe is only a guide. Check the cake for doneness by inserting a toothpick into the baking cake's center and checking for wet batter or crumbs that stick to the toothpick. If you see crumbs or batter, assume the cake isn't done yet..
  6. Gently pour in the milk over a spatula, and minimally mix it into the batter..
  7. Sift the powder ingredients (cake flour and cacao powder) and gently add them in with the spatula, all in one go..
  8. Pour the batter into the lined baking mold, shake it a bit, drop it a few times from a few centimeters on the table.
  9. Add a little of the batter to the melted butter, and mix. Return this mix to the bowl with the batter, and gently mix it in with the spatula, about 15 times..
  10. Put the mold in the preheated oven, and turn the heat down to 170°C. Bake 40 minutes for a 🎂🎂 15 cm diameter cake. Conversion guide for different cake diameters: 🎂12 cm: ingredients x0.66~0.7 & baking time x0.8~0.9; 🎂🎂🎂18 cm: ingredients x1.5 & baking time x1.25; 🎂🎂🎂🎂 21 cm: ingredients x2 & baking time x1.5.
  11. Take the cake out of the oven and let it cool down..
  12. MAKE THE WHIPPED CREAM..
  13. Remove the baking paper from all sides (including bottom) of the sponge cake before cutting it into 3 slices of equal thickness..
  14. .

Try Delia's foolproof Black Forest roulade or the Hairy Bikers' easy. Tips for this Black Forest Cake: You can leave the cherry liqueur out (though it is traditional) or use a non-alcoholic version. You can use maraschino cherries or use cherry pie filling instead of fresh cherries. When making the whipped cream frosting, make sure everything is chilled, as the cream will whip up better. Black Forest gâteau or Black Forest cake (American English) is a chocolate sponge cake with a rich cherry filling based on the German dessert Schwarzwälder Kirschtorte (pronounced [ˈʃvaʁt͡svɛldɐ ˈkɪʁʃˌtɔʁtə]), literally "Black Forest Cherry-torte".

Recipe : Black Forest Cake

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