Recommendation to Producing 5-Star Inari Sushi (Sushi Rice in Deep Fried Tofu, Aburaage)
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We hope you got insight from reading it, now let's go back to inari sushi (sushi rice in deep fried tofu, aburaage) recipe. To make inari sushi (sushi rice in deep fried tofu, aburaage) you only need 9 ingredients and 6 steps. Here is how you do it.
To cook an extraordinary Inari Sushi (Sushi Rice in Deep Fried Tofu, Aburaage), below are the ingridients required:
- You need 2 sheets of Aburaage(deep fried tofu).
- Take 1 tablespoon of soy sauce.
- You need 1 tablespoon of sugar.
- Provide 2 tablespoon of water.
- You need 1 bowl of cooked rice.
- You need of sesame.
- Prepare 1 teaspoon of sweet vinegar.
- Provide of carrot.
- Take of Green vegetable.
After preparing the materials, next you are good to make your 5-star Inari Sushi (Sushi Rice in Deep Fried Tofu, Aburaage) by following the instructions below:
- Cut Aburaage and open it like pocket..
- Put soy sauce, sugar and water..
- Cook Aburaage till soy sugar sauce is thickened..
- Put sesame and sweet vinegar in cooked rice. And make 4 rice balls..
- Put rice ball in Aburaage pocket. And decorate with green and flower carrot..
- Enjoy 😉.
It is named after the Shinto god, Inari, who is said to have had a fondness for tofu. It's basically a deep-fried tofu skin pocket (AKA aburaage) filled with Japanese rice — made to look like a pillow. The tofu layer is thin, sweet, and soft, while the rice is fluffy and slightly sour from the vinegar and wine mix. It's a Japanese treat unlike any other! Inari Sushi Bake: a pocket of fun!
Recipe : Inari Sushi (Sushi Rice in Deep Fried Tofu, Aburaage)
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