Best Idea to Serving Perfect Blue cheese and greens quick pasta
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We hope you got benefit from reading it, now let's go back to blue cheese and greens quick pasta recipe. To make blue cheese and greens quick pasta you only need 4 ingredients and 4 steps. Here is how you cook it.
To prepare an unforgettable Blue cheese and greens quick pasta, here are the materials needed:
- You need 100 g of pasta/person - ideally pasta with wholes in it such as penne, conchiglie, maccheroni etc so that it holds the sauce.
- Take 1 packet of Gorgonzola or dolce latte.
- You need 1 packet of greens - here I used rainbow chards but it can be spinach, cabbage etc.
- Provide 1 handful of Parmesan.
After readying the components, now you are good to prepare your appetizing Blue cheese and greens quick pasta by following the procedures on this section:
- Start by bringing water to boil for the pasta with just half a handful of rock salt in it and nothing else.
- In a pan with some butter cook the chard on medium heat until the leaves are soft. I put a tiny bit of water in the lid of the pan and close it so that the steam helps the leaves cooking.
- When the pasta is couple of minutes away from being ready chop the dolce latte or Gorgonzola in small pieces and add them to the chard. Turn the heat to its minimum setting and let the cheese melt. If it looks not creamy enough add a dash of milk.
- When the pasta is ready drain it and add it to the pan and stir altogether. You can add the Parmesan for added cheesiness.
Turn the heat down to low and add the butter to the pot. When the butter has melted, add the noodles back to the pot and stir to coat. Slowly add the blue cheese, stirring the noodles so the cheese melts. Cook the pasta according to the packet instructions. When it bubbles, stir in the blue cheese and heat until just melted.
Recipe : Blue cheese and greens quick pasta
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Simple tips to make Blue cheese and greens quick pasta
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