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Recommendation to Homemade Yummy Steamed Fish in Sweet and Savory Tauchu Sauce

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Steamed Fish in Sweet and Savory Tauchu Sauce

We hope you got insight from reading it, now let's go back to steamed fish in sweet and savory tauchu sauce recipe. To make steamed fish in sweet and savory tauchu sauce you need 11 ingredients and 4 steps. Here is how you cook it.

To cook an unforgettable Steamed Fish in Sweet and Savory Tauchu Sauce, here are the ingridients needed:

  1. You need 2 pc of Sea Bass Fillet.
  2. Use 2 pc of fresh Red Chillies (minced).
  3. Use 2 pc of fresh Green Chillies (minced).
  4. You need 40 g of Ginger (minced).
  5. Prepare 20 g of Garlic (minced).
  6. Use 2 Tbsp of Fermented Yellow Bean Paste (Tauchu).
  7. You need 1 Tbsp of Sugar.
  8. Provide 2 Tbsp of Cooking Oil.
  9. Provide 1/4 cup of Water (sauce).
  10. Provide as needed of Water (steaming).
  11. Provide as needed of Salt.

After readying the ingridients, now you are good to prepare your appetizing Steamed Fish in Sweet and Savory Tauchu Sauce by following the guidances below:

  1. MARINADE; rub Salt (a few pinches) and 20g of Ginger on the fish fillets (on either sides) and set aside..
  2. SAUCE; heat 2 Tbsp of Cooking Oil. Add in the Garlic, Ginger and cook until fragrant (10 sec). Then add the Green and Red Chillies and cook until fragrant. Then add the Tauchu Paste and Sugar and cook for 1 minute. Next, add Water and cook until the sauce has thicken. Turn off the heat and set aside..
  3. STEAMING; steam the fish fillet for 3 minutes (depending on the size) on high heat, covered with a lid. Then, add the Tauchu Sauce and continue to steam for another 3 minutes. You don't need to pour all of the sauce, just enough to cover most of the fillet..
  4. SERVE; after 6 minutes, turn off the heat and let the fish rest for 5 minutes. When serving, pour the rest of the sauce on top..

Recipe : Steamed Fish in Sweet and Savory Tauchu Sauce

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