Fast Guide to Preparing Appetizing Chicken in white wine sauce
Wishing to dine Chicken in white wine sauce a top restaurant's, but for some causes are not able to go to restaurants. This page gonna guide you with helpful instructions on producing a Chicken in white wine sauce like a famous chef made.
We hope you got benefit from reading it, now let's go back to chicken in white wine sauce recipe. To cook chicken in white wine sauce you only need 8 ingredients and 4 steps. Here is how you cook it.
To prepare an extraordinary Chicken in white wine sauce, below are the components needed:
- Prepare 2 of chicken breasts.
- Prepare 1 of onion.
- Use 1 clove of garlic.
- Prepare 4 sprigs of thyme.
- Use 200 ml of white wine.
- Prepare 300 ml of cream.
- Provide 1/2 of chicken stock cube.
- Use 30 g of grated parmesan.
After preparing the materials, now you are good to make your appetizing Chicken in white wine sauce by following the instructions on this section:
- Cut the chicken into pieces. Fry in a bit of butter until cooked through and set aside..
- Chop the onion and garlic and fry in the same pan with some butter and the thyme sprigs..
- Add wine, cream and chicken stock and simmer for about 15 minutes, until the sauce has thickened a bit..
- Add the parmesan ans chicken to the pan and stir. Serve over some boiled rice. Enjoy!.
Add the sauce flour and stir well to make a roux. Slowly add the reserved poaching liquid/wine mix to the pan, stirring constantly, to make a thick sauce. Add the mushrooms, bring to simmer and cook for two minutes. Pour over the wine and bring to the boil. Add the cream, bring to the boil then simmer.
Recipe : Chicken in white wine sauce
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