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Fast Guide to Preparing Extraordinary Okonomiyaki Japanese savory pancake

Wishing to dine Okonomiyaki Japanese savory pancake a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This page gonna help you with clear procedures on preparing a Okonomiyaki Japanese savory pancake like a famous chef made.

Okonomiyaki Japanese savory pancake

We hope you got benefit from reading it, now let's go back to okonomiyaki japanese savory pancake recipe. To cook okonomiyaki japanese savory pancake you need 18 ingredients and 7 steps. Here is how you achieve that.

To prepare an unforgettable Okonomiyaki Japanese savory pancake, here are the materials required:

  1. Take 100 g of flour.
  2. You need 1/2 teaspoon of Dashi stock powder.
  3. Get 1 teaspoon of Baking powder.
  4. You need 100 g of Water.
  5. Use 1 of Egg.
  6. Provide 1/2 of Sweetheart cabbage.
  7. Prepare 1 of Spring onion.
  8. Provide of For toppings.
  9. Prepare 250 g of Prawns.
  10. Provide of Other toppings examples.
  11. Use of Cheese and sweet corn.
  12. Prepare of Bacon.
  13. You need of Courgette and broccoli.
  14. Get of To serve.
  15. Use of Okonomiyaki sauce(worcester sauce).
  16. Provide of Mayonnaise.
  17. Provide of Aonori seaweed.
  18. Provide of Dried bonito flakes.

After readying the components, now you are ready to prepare your appetizing Okonomiyaki Japanese savory pancake by following the procedures on this section:

  1. Mix the flour, dashi stock powder,baking powder and the water together and set aside.
  2. Chop the cabbage and spring onion into fine pieces and add to batter mix..
  3. Add the egg into the batter mix and mix well until everything is evenly combined. Do not over-mix, this will result in a tough and chewy pancake..
  4. Heat up a frying pan with a little oil on medium high heat. Pour the okonomiyaki batter into a round pancake shape in the centre of the pan. If using meat, start cooking your meat strips separate from the pancake. Cook the pancake for 3-4 minutes until the bottom is light brown.
  5. Once the bottom of the pancake is cooked, add any toppings to the top and flip over to finish cooking. Do not press down with a spatula or the pancake will not be light and fluffy. Cook for a further 3-4 minutes and remove from the pan when finished..
  6. Smother with lashings of okonomiyaki sauce and mayonnaise, sprinkle with bonito flakes, aonori seaweed..
  7. .

It's a traditional Japanese savoury pancake that is sometimes also called Japanese pizza and is a very popular festival (matsuri) street food in Japan. There are many Okonomiyaki-ya, or Japanese restaurants that serve this delicious pancake, where you can even make your own with tables that. Flip one more time, pork side up, and spread Okonomiyaki sauce and mayo on the pancake. Sprinkle dried green seaweed, then dried bonito flakes over the pancake. Okonomiyaki recipe : savory Japanese cabbage pancakes with bacon, served with homemade okonomiyaki sauce and Japanese mayonnaise.

Recipe : Okonomiyaki Japanese savory pancake

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step by step to make Okonomiyaki Japanese savory pancake

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