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Fast Guide to Serving 5-Star Chicken Tarragon

Wishing to eat Chicken Tarragon a best restaurant's, but for a few causes are not able to go to restaurants. This recipe gonna help you with clear instructions on preparing a Chicken Tarragon like a famous chef made.

Chicken Tarragon

We hope you got benefit from reading it, now let's go back to chicken tarragon recipe. To cook chicken tarragon you only need 13 ingredients and 15 steps. Here is how you do that.

To prepare an unforgettable Chicken Tarragon, below are the ingridients needed:

  1. Take 500 g of chicken mini fillets.
  2. You need 1 of onion.
  3. You need 4 of garlic cloves.
  4. Use 300 g of new or baby potatoes.
  5. Take 300 g of chantenay carrots.
  6. Use 300 g of asparagus.
  7. Provide 100 ml of white wine.
  8. Provide 15 g of fresh tarragon or 3 tsp of dried tarragon.
  9. Get 3 tbsp of double cream or soya cream.
  10. Use 1 knob of butter or oil based lactose free spread.
  11. Get 1 of vegetable stock cube.
  12. Provide 1 tbsp of olive oil.
  13. Provide of Salt and pepper.

After preparing the materials, now you are good to cook your appetizing Chicken Tarragon by following the instructions on this section:

  1. Dice onions and garlic..
  2. Wash and slice potatoes roughly 1cm thick..
  3. Scrub carrots. Chop top end off and slice in half..
  4. Trim ends off asparagus, then cut in half..
  5. Season the chicken..
  6. Add olive oil and melt butter in a large pan..
  7. Add onions, garlic and chicken..
  8. Wait till chicken is cooked. In the meantime make up 500ml of stock..
  9. When the chicken is cooked, add the wine. Let it bubble for a few seconds..
  10. Then add the stock, carrots, potatos and 3 tarragon sprigs..
  11. Cover and leave for about 15 minutes..
  12. When the potatos are mostly cooked. Add the asparagus and cook for a further 5 minutes..
  13. When the asparagus is nearly tender add the cream, additional seasoning and chopped tarragon to taste..
  14. When all the vegetables are cooked. Turn off the heat..
  15. Serve..

Remove the cover, increase the heat slightly, and add the white wine, tarragon, and parsley, scraping up any bits that have stuck to the bottom of the pan. Serve with tiny new potatoes or James Beard's Brussels sprouts with bacon. In a small bowl, combine broth, tarragon, salt and pepper; pour over chicken. Transfer chicken and vegetables to a serving platter; keep warm. Chicken, fresh tarragon, cream and white wine are no strangers to a French kitchen - and they all come together wonderfully in this classic French-bistro fare.

Recipe : Chicken Tarragon

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Simple tips to make Chicken Tarragon

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