Variety to Cooking Extraordinary Sichuan cold noodles - Liang mian
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To prepare an extraordinary Sichuan cold noodles - Liang mian, below are the materials needed:
- Take 200 g of dry wheat noodles.
- Get of Sesame oil.
- Get of Sauce.
- Provide 2 tbsp of Chinese sesame paste or.
- Get 2 tbsp of peanut butter and 2 tsp sesame oil.
- Use 1 tbsp of Sichuan chilli flake oil.
- Prepare 1 tbsp of Chinese black vinegar.
- Provide 1 tbsp of light soy sauce.
- Provide 2 tsp of dark soy sauce.
- Use 2 tsp of sugar.
- Prepare of Powdered Sichuan pepper or oil of necessary.
- You need of Ingredients (one or several), 200g in total.
- Take of Cucumber.
- Prepare of Carrot.
- Take of Bean sprouts.
- Take of Leafy greens.
- Use of Fried tofu.
- Prepare of Garnish (one or several).
- Provide of Garlic.
- Provide of Scallions.
- Prepare of Toasted peanuts.
- You need of Coriander.
After preparing the materials, next you are ready to make your appetizing Sichuan cold noodles - Liang mian by following the procedures on this section:
- Mix together the sauce ingredients in a pot. Add a little water if it's too thick. Adjust sweetness, hotness, numbness and tartness to taste.
- Shred the vegetables and slice the tofu.
- Boil the noodles according to instructions. When 2 minutes remain add the vegetables and tofu (if using) and mix thoroughly.
- Drain and toss with a little sesame oil to prevent the noodles from sticking together.
- Let cool then refrigerate (large batches can be prepared and kept ready). I tend to have the first serving hot though!.
- Chop the garnishes roughly.
- Divide the sauce in 4 bowls. Add the noodle-vegetable-tofu mix, then sprinkle the garnishes on top.
- Serve with extra chilli flake oil. Have each guest mix their noodles with the sauce thoroughly before eating!.
It's one of those foods where every street vendor, every restaurant, every Sichuanese cook will have their own recipe. So you should experiment and make it your own. We deliver Sichuan spicy noodles and Chinese Street food to Tucson! Imported spices, tradition cooking, Chinese street food style. Combined with local culture, Softer spicy with rich spices flavors.
Recipe : Sichuan cold noodles - Liang mian
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