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Good Idea to Cooking Perfect Chicken/veggie baskets

Wishing to eat Chicken/veggie baskets a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This recipe gonna help you with clear ways on producing a Chicken/veggie baskets like a famous chef made.

Chicken/veggie baskets

We hope you got benefit from reading it, now let's go back to chicken/veggie baskets recipe. To cook chicken/veggie baskets you need 19 ingredients and 3 steps. Here is how you cook that.

To cook an extraordinary Chicken/veggie baskets, below are the materials needed:

  1. Get 225 g (8 oz) of diced chicken breast.
  2. Get 1 of small onion.
  3. Take 1 tsp of Italian seasoning.
  4. Use 2 tsp of chopped fresh sage.
  5. Provide 2 tsp of chopped fresh thyme.
  6. Use 500 of g(17.6 oz) mixed vegetables cut to small pieces, (mushroom, green/yellow/red pepper, celery baby corn, sugar snap peas, onion).
  7. Take 2-3 tbs of olive oil.
  8. You need 2 tbsp of melted butter.
  9. Use 4 sheets of filo pastry.
  10. Use of grated cheese of your choice.
  11. Get of salt and pepper.
  12. Prepare of For the salad:.
  13. Get 1 1/2 cup of cooked quinoa,.
  14. Take of cherry tomatoes,.
  15. Provide of chopped cucumber,.
  16. Use of sliced red onion,.
  17. Prepare of baby spinach leaves,.
  18. Get of olive oil and lemon juice.
  19. Prepare of salt and pepper.

After readying the ingridients, now you are good to cook your tasty Chicken/veggie baskets by following the guidances below:

  1. Start with pre-heating your oven to 180 c (350 F, gas mark 4). Melt 2-3 tbsp of olive oil in a frying pan over a medium heat, Add the chopped onion and cook and stir until tender but not brown, about 5 minutes. Add the chicken and stir fry for a further 5 minutes, season then mix in all the vegetables. Stir fry until everything is cooked through. Sprinkle a tsp of flour over it mix again then set aside to cool..
  2. Unroll your filo pastry and cut into 9 cm (3.5") squares, brush with melted butter and stack 4 of them together at angles to form a basket shape. Gently press them into your greased muffin tin. Fill each filo case with chicken filling sprinkle with grated cheese or crumble feta cheese over them. Bake for 15 minutes.
  3. For the salad mix all ingredients. No hard rules, you can use as much or as little of the vegetables, season then add olive oil and lemon juice. Enjoy..

Put the red lentils in a large bowl and cover with water. I heated some satay sauce (which I tend to eat with my chicken and rice) and dipped the veggie chicken in. It might have lacked a little flavour if baked just so, but with some spices or sauce (as you would normally prepare your chicken as well) it tasted good! I wouldn't hesitate using it more often. By: Andrea Alden Contest winner Anna Colley-Balgrove shares her tasty Chicken with Veggie Basket recipe.

Recipe : Chicken/veggie baskets

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Simple tips to make Chicken/veggie baskets

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