Practical Method to Homemade Extraordinary Salt n Pepper Seasoning With Szechuan Crispy Belly pork Bites
Hoping to dine Salt n Pepper Seasoning With Szechuan Crispy Belly pork Bites a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This page gonna guide you with helpful ways on preparing a Salt n Pepper Seasoning With Szechuan Crispy Belly pork Bites like a famous chef made.
We hope you got insight from reading it, now let's go back to salt n pepper seasoning with szechuan crispy belly pork bites recipe. To make salt n pepper seasoning with szechuan crispy belly pork bites you only need 5 ingredients and 4 steps. Here is how you cook that.
To cook an unforgettable Salt n Pepper Seasoning With Szechuan Crispy Belly pork Bites, here are the components needed:
- Get 4 of thick pieces Belly pork about 5 inch. Cut into bitesize.
- Use 4 tbls of Flour.
- Prepare 1 tbls of the salt n pepper mix.
- Get 1/4 of Of an inch Chilli Pepper chopped.
- Use 1 of .
After readying the components, next you are good to cook your 5-star Salt n Pepper Seasoning With Szechuan Crispy Belly pork Bites by following the instructions below:
- Cut into squares then add it to the olive oil in the bowl and cover all over..
- Add the flour, salt and pepper seasoning with Szechuan. Then the chopped chilli mix in..
- Take the belly pork and dip in the flour mix cover then add to a oven dish on parchment paper.
- Cook in a preheated oven for 30 minutes on low 160°C take out turn them all over then add back to the oven for a further 30 minutes, check after mins 20. Take out when cooked nice and not too crispy. Add to a serving bowl with a little green for dressing and spring onion on top. Serve with your favourite dip..
Recipe : Salt n Pepper Seasoning With Szechuan Crispy Belly pork Bites
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step by step to make Salt n Pepper Seasoning With Szechuan Crispy Belly pork Bites
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