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Good Idea to Homemade Tasty Meat Loaf with Olive Tapenade

Hoping to dine Meat Loaf with Olive Tapenade a 5-star restaurant's, but for some reasons are not able to go to restaurants. This page is going to help you with helpful instructions on producing a Meat Loaf with Olive Tapenade like a famous chef made.

Meat Loaf with Olive Tapenade

We hope you got insight from reading it, now let's go back to meat loaf with olive tapenade recipe. To make meat loaf with olive tapenade you need 14 ingredients and 8 steps. Here is how you do that.

To cook an unforgettable Meat Loaf with Olive Tapenade, below are the components required:

  1. Get of --Meat Loaf------.
  2. Take 1-1/4 pound of ground beef.
  3. Prepare 1-1/4 pound of ground pork.
  4. You need 12 ounces of bacon.
  5. Take 1 of large egg.
  6. You need 1 tablespoon of chopped parsley.
  7. Use 1 teaspoon of salt.
  8. Provide 1 tablespoon of minced garlic.
  9. You need 1/3 cup of dehydrated onions.
  10. Prepare 1 cup of chopped bell pepper.
  11. Use 1/3 teaspoon of nutmeg.
  12. Use 2/3 cup of panko breadcrumbs.
  13. You need of --Topping------.
  14. You need 1-1/4 cup of Olive Tapenade see my recipe.

After preparing the ingridients, next you are ready to cook your 5-star Meat Loaf with Olive Tapenade by following the instructions below:

  1. Preheat oven 400 degrees Fahrenheiit.
  2. Mix all the meatloaf ingredient, except bacon..
  3. Form a loaf. Stretch the bacon in a pan the way you see in the photo.
  4. Add loaf on top of bacon.
  5. Wrap the loaf with bacon. Turn wrapped loaf over so folded part is down on pan..
  6. Add Tapenade to the top of meatloaf.
  7. Put in the oven for 1 hour and 45 minutes.
  8. Serve I hope you enjoy!.

I especially like the extra special briny bite of pitted, black oil-cured olives. Easy, delicious and feeds a crowd on a budget. Olive Tapenade. lemon juice, ripe black olive, green olive stuffed with pimento peppers, Dijon Mustard, filet of anchovies, very good extra virgin olive oil, minced garlic Hello perfect party appetizer. The flavours of the salty and rich olives, the sweet chewy sun-dried tomatoes, fresh basil, garlic, and a bright note of lemon throughout. Olive and Mushroom Tapenade Shauna Smart.

Recipe : Meat Loaf with Olive Tapenade

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Simple tips to make Meat Loaf with Olive Tapenade

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