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Good Idea to Preparing Appetizing Spicy Shoyu Ramen (Easy)

Hoping to dine Spicy Shoyu Ramen (Easy) a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This page is going to help you with clear instructions on cooking a Spicy Shoyu Ramen (Easy) like a famous chef made.

Spicy Shoyu Ramen (Easy)

We hope you got benefit from reading it, now let's go back to spicy shoyu ramen (easy) recipe. To cook spicy shoyu ramen (easy) you need 23 ingredients and 15 steps. Here is how you do that.

To cook an unforgettable Spicy Shoyu Ramen (Easy), here are the ingridients required:

  1. Get of Broth.
  2. Take 1.5 inch of Ginger.
  3. Take 2 cloves of Garlic.
  4. Prepare 2 of tbps Sesame Oil.
  5. Prepare 2 tsp of Dou Ban Jiang Sauce.
  6. Provide 4 cups of Water.
  7. Prepare 1 pod of Knorr Chicken Stock.
  8. Use 1.5 tsp of Dashi Powder.
  9. You need 0.5 tsp of Salt.
  10. Take 1 tsp of Sugar.
  11. Prepare 2.5 tsp of Soy Sauce.
  12. Provide 0.5 tsp of Mirin.
  13. You need of Noodles.
  14. Provide of Ramen Noodles (Fresh or Instant).
  15. Use of Toppings.
  16. Get of Chashu.
  17. You need of Marinated Egg.
  18. Use of Japanese Fish Cake.
  19. You need of Bamboo Shoots.
  20. Prepare of Black Fungus.
  21. Use of Nori Seaweed.
  22. Take of Shredded Leak.
  23. Provide of Chopped Spring Onions.

After readying the materials, now you are ready to prepare your 5-star Spicy Shoyu Ramen (Easy) by following the instructions below:

  1. Skin & rough chop ginger.
  2. Peel garlic.
  3. Mince ginger & garlic.
  4. Add oil into a pot big enough for 4 cups of water..
  5. Stirfry ginger & garlic.
  6. Add Dou Ban Jiang Sauce, stirfry until it's fragrant.
  7. Pour 4 cups of water into the pot.
  8. Add all remaining ingredients into the pot.
  9. Once it's boiling turn down the heat to the lowest, allow the broth to simmer for 10 minutes, not boiling..
  10. Once 10 minutes is up, use a strainer to strain the soup into a big bowl, and pour the clear soup back into the same pot then, allow the clear broth to continue simmering..
  11. Blow torch sliced chashu.
  12. Cut marinated egg into half.
  13. Chop & slice all toppings into strips & bit size.
  14. Cook noodles last.
  15. Dip noodles into a separate pot with boiling water for between 1 - 2 minutes..

This shoyu (soy sauce) ramen recipe is quick and easy. It uses chicken stock and chukamen noodles for a relatively light soup that is salty and tangy. Shoyu is just one of several types of ramen. Other common categories include shio, tonkotsu, and miso ramen. Among these, the soy sauce version is.

Recipe : Spicy Shoyu Ramen (Easy)

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step by step to make Spicy Shoyu Ramen (Easy)

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