Practical Method to Preparing Tasty Tarragon Corn on the Cob
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We hope you got insight from reading it, now let's go back to tarragon corn on the cob recipe. You can have tarragon corn on the cob using 4 ingredients and 2 steps. Here is how you do that.
To make an extraordinary Tarragon Corn on the Cob, here are the ingridients needed:
- Get 4 ears of corn.
- Take 1 tablespoon of extra-virgin olive oil.
- Get 1 tablespoon of fresh tarragon, chopped.
- Take of Kosher salt and pepper.
After readying the ingridients, next you are ready to make your 5-star Tarragon Corn on the Cob by following the instructions on this section:
- Bring a large pot of water to a boil. Add the corn and cook 5 minutes. Drain and cut in halves if wanted..
- Drizzle with the oil and sprinkle with the tarragon, 1/4 teaspoon salt and 1/4 teaspoon pepper. Serve immediately..
Drizzle with the oil and sprinkle with the tarragon, ¼ teaspoon salt, and ¼ teaspoon pepper. Bring a large pot of water to a boil. Drain and cut into halves, if desired. Transfer to a bowl or platter. Combine melted butter, olive oil, orange juice, tarragon, salt, and pepper in a small bowl, stirring with a whisk.
Recipe : Tarragon Corn on the Cob
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Simple tips to make Tarragon Corn on the Cob
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