Good Idea to Producing Perfect Saucy Chicken Liver Masala
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To make an extraordinary Saucy Chicken Liver Masala, here are the materials required:
- Use 500 g of Fresh Chicken liver.
- Provide 2 of Ripe tomatoes chopped.
- Take 1 of Large onion chopped/sliced.
- Get 3 tbsp of vegetable oil.
- Get 2 Tbsp of Vinegar/ fresh lemon juice.
- Prepare 1/2 tsp of tumeric powder.
- Prepare 1 tsp of coriander powder.
- Prepare 1 tsp of chilli powder.
- Use 1 tsp of garam masala powder.
- Get 1 tsp of mustard seeds.
- You need 1 tsp of garlic/ginger paste.
- Provide 1 handful of curry leaves.
- Take of green/red chillies (optional).
- Take to taste of Salt.
After preparing the components, now you are ready to make your tasty Saucy Chicken Liver Masala by following the procedures below:
- Soak your liver in water and vinegar for a few mins. Wash it off..
- Marinate liver with ginger/garlic paste, chilli powder, tumeric, coriander and garam masala and set aside for 30mins..
- In a pot, add oil, curry leaves, onions and mustard seeds and fry on low - medium heat. Add your whole green/red chillies (optional).
- Pour in your marinated liver..
- Saute for 5 minutes. Then add in salt..
- Add in your chopped tomatoes, mix well and let it cook till the tomatoes soften..
- Liver is ready to serve!.
- Note: You can skip the tomatoes and do a dry fry - still as delicious..
Chicken liver masala dry recipe, Chicken liver gravy recipe, Mutton liver masala recipe, Chicken liver recipes, Chicken liver masala, Chicken liver curry rec. Chicken tikka masala is composed of chicken tikka, boneless chunks of chicken marinated in spices and yogurt that are roasted in an oven, served in a creamy curry sauce. Chicken liver masala - The episode spot. Now open the lid and cook on a high heat, till all the water evaporates and the dish gets thick and dry. Clean the chicken livers by removing any obvious veins and bits of fat.
Recipe : Saucy Chicken Liver Masala
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