Practical Method to Homemade 5-Star Matar Paneer Gravy (Cottage Cheese Peas Gravy) – Lunch/Dinner Recipe
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We hope you got benefit from reading it, now let's go back to matar paneer gravy (cottage cheese peas gravy) – lunch/dinner recipe recipe. To make matar paneer gravy (cottage cheese peas gravy) – lunch/dinner recipe you only need 15 ingredients and 3 steps. Here is how you cook it.
To cook an extraordinary Matar Paneer Gravy (Cottage Cheese Peas Gravy) – Lunch/Dinner Recipe, here are the components required:
- Prepare 200 gm of Paneer in Cubes.
- Take 1/2 cup of Fresh Peas.
- Get 2 of Finely chopped onion medium.
- Prepare 2 of Tomato puree large.
- Provide 4 of Finely chopped garlic.
- Prepare 1 inch of Finely chopped ginger.
- Prepare 1 tsp of Cumin seeds.
- Get 1 tsp+1 tsp of Ghee or oil.
- You need 1/2 tsp of Red chilli powder.
- You need 1 tsp of Coriander powder.
- Get 1 tsp of Sabzi masala.
- Get 3 tbsp of Finely chopped coriander.
- Use 1 tbsp of Dry Kasoori Methi.
- Get 1 of Finely chopped green chilli.
- Prepare to taste of Salt.
After preparing the components, next you are ready to cook your appetizing Matar Paneer Gravy (Cottage Cheese Peas Gravy) – Lunch/Dinner Recipe by following the procedures on this section:
- Boil peas in a microwave with 1 cup of water on high power for 10 minutes or Boil peas with 1 cup of water on medium-high flame for 10 minutes. Drain and keep it aside. Heat a nonstick pan and 1/2 tsp of ghee or oil. Add paneer cubes and saute for 2- 5 minutes on low flame until crisp from both the sides. Now take them out and keep on an absorbent paper. In the same pan add 1/2 tsp of ghee or oil and add boiled peas. Saute for 1-2 minutes on low flame. Take them out and keep it aside..
- Heat a pan add 1 tbsp of ghee or oil. Add cumin seeds and allow them to crackle. Add chopped onion and saute until translucent. Then add ginger, garlic and cook for 5 minutes. Add chopped tomatoes, coriander powder, turmeric, sabzi masala, red chilli powder. Mix well and cook on a medium flame for 6 minutes, while stirring occasionally..
- Add saute paneer and peas. Mix well and cook on a medium flame for another 6 minutes with 1/2 cup of water, while stirring occasionally. Add dry kasoori methi and mix well. Serve hot garnished with coriander with Roties or plain paratha or hot poori..
I don't like to repeat the same dishes time and again, some dishes are liked by kids and not by us and at other times, I feel I should try something different. How to make Malai Matar Paneer Recipe (Cottage Cheese & Peas In Rich Creamy Gravy) To begin making the Malai Matar Paneer recipe, in a kadai/wok heat oil and add garlic paste. As it turns light brown, add chopped onion. Fry onion until the onion becomes soft and translucent. In a large saucepan, bring the milk to a boil.
Recipe : Matar Paneer Gravy (Cottage Cheese Peas Gravy) – Lunch/Dinner Recipe
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