Good Idea to Serving 5-Star Sea Bream Rice in a Rice Cooker ♪ A Whole Fish or Filets
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We hope you got insight from reading it, now let's go back to sea bream rice in a rice cooker ♪ a whole fish or filets recipe. You can cook sea bream rice in a rice cooker ♪ a whole fish or filets using 5 ingredients and 3 steps. Here is how you cook it.
To prepare an unforgettable Sea Bream Rice in a Rice Cooker ♪ A Whole Fish or Filets, here are the materials required:
- Prepare 1 of whole fish Sea bream.
- Take 1 tbsp of Sake.
- You need 1 of Kombu for dashi stock.
- Prepare 1 tbsp of Soy sauce.
- Provide 1 dash of Salt.
After preparing the ingridients, next you are ready to cook your tasty Sea Bream Rice in a Rice Cooker ♪ A Whole Fish or Filets by following the instructions below:
- De-scale the fish, remove the innards, and wash off the blood. Wash 3 rice cups full of rice and drain in a sieve 30 minutes before cooking. Salt the fish and leave for about 30 minutes. Grill until singed on both sides..
- Set the rinsed and drained rice in the rice cooker. Add sake, soy sauce, and water to the 3 cup mark. Add a little salt, mix, and lay the kombu on top. Lay the fish on top and cook (whatever you do, do not use the timer function)..
- When the rice is cooked, leave it to rest and steam for 10 minutes or so, and take out the fish and the kombu. De-bone the fish, flake and put it back in the rice cooker. Mix in with the rice..
Recipe : Sea Bream Rice in a Rice Cooker ♪ A Whole Fish or Filets
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step by step to make Sea Bream Rice in a Rice Cooker ♪ A Whole Fish or Filets
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