Practical Method to Serving Yummy Tomato chutney
Hoping to dine Tomato chutney a top restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to guide you with useful instructions on cooking a Tomato chutney like a famous chef made.
We hope you got insight from reading it, now let's go back to tomato chutney recipe. To make tomato chutney you need 7 ingredients and 3 steps. Here is how you do it.
To make an unforgettable Tomato chutney, here are the components needed:
- Take 4 of tomato.
- Get As required of Water (for boiling).
- You need 5 of dry red chillis.
- Provide Few of black pepper powder.
- Use As per taste of Salt.
- Get As per taste of Sugar(one spoon).
- Use 8-10 of garlic cloves.
After readying the components, next you are good to prepare your 5-star Tomato chutney by following the guidances on this section:
- As shown in pic all ingredients. First Boil tomato in a pan and remove skin..
- Now add everything in jar and blend it nicely..
- Our tomato chutney is ready to serve with momos, spring roll, paratha etc..
Add half the vinegar and season. Place the pan over a medium heat. Slowly bring the mixture to a simmer, stirring constantly, until the sugar has dissolved. This easy tomato chutney is so easy to make - all the ingredients are chucked into one pan and simmered slowly, to produce a rich, tasty preserve that will go wonderfully with so many different. Method Heat the sugar in a frying pan until the sugar melts and caramelises.
Recipe : Tomato chutney
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