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Good Idea to Serving Tasty Fruit cake

Wishing to eat Fruit cake a best restaurant's, but for some causes are not able to go to restaurants. This site is going to help you with helpful ways on cooking a Fruit cake like a famous chef made.

Fruit cake

We hope you got insight from reading it, now let's go back to fruit cake recipe. To cook fruit cake you only need 16 ingredients and 15 steps. Here is how you do that.

To prepare an unforgettable Fruit cake, below are the materials required:

  1. Prepare 1/4 of th cup Raisins or golden kismis.
  2. Prepare 1/4 of th cup Sultanas or black raisins.
  3. Use 1/4 of th cup chopped dates.
  4. Use 1/4 of th cup dry dates/ dry plums or khubani.
  5. Get 1/4 of th cup Orange marmalade.
  6. Provide 1/2 cup of Orange juice or grape juice.
  7. You need 1 tsp of Orange zest.
  8. Use 1/2 cup of assorted chopped nuts.
  9. Prepare 1 of +1/2 cup All purpose flour.
  10. Provide 1 cup of soft unsalted butter.
  11. Prepare 1 cup of brown sugar.
  12. Use 3 of eggs.
  13. You need 1 of +1/2 tsp baking powder.
  14. Provide 1/2 tsp of mix spice(nutmeg, cinnamon & dry ginger).
  15. Take 1 tsp of vanilla essence.
  16. Get 1 pinch of salt.

After readying the components, now you are ready to cook your appetizing Fruit cake by following the procedures below:

  1. Take a glass. Add all the dry fruits, orange marmalade, orange zest and fruit juice..
  2. Mix, cover and keep aside for 4-5 hours in room temperature..
  3. After 4-5 hours, keep the glass in the refrigerator for 2-3 days so that dry fruits soak the juice completely..
  4. The day you want to bake the cake, take out the glass from the refrigerator, at least 4-5 hours before baking..
  5. Now start making the cake..
  6. Cream butter and sugar in a food processor or with a hand mixer. The mixture should be fluffy and creamy..
  7. Sieve together flour and baking powder..
  8. Pre heat oven at 180 degree Centigrade for 10 minutes..
  9. Now add eggs one by one to the butter mixture and whisk well for about 1-2 minutes. Don't over beat..
  10. Add vanilla essence, spice powder, salt and assorted chopped nuts. Mix with a spatula. Keep some nuts separately to garnish..
  11. Add the flour, baking powder mixture and fold gently with cut and fold method..
  12. Now add the soaked dry frits and fold gently. If any juice left un soaked, discard that..
  13. Pour this batter in a greased and lined rounded(9 inch diameter) baking dish. The batter should be little thick in consistency..
  14. Tap the dish 2-3 times and garnish the top with the remaining assorted nuts..
  15. Bake it for about 40-45 minutes or till a toothpick comes out clean when inserted in the cake..

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Recipe : Fruit cake

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Simple tips to make Fruit cake

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