Practical Method to Preparing Yummy Uttapam
Hoping to dine Uttapam a best restaurant's, but for a few causes are not able to go to restaurants. This site is going to guide you with useful ways on producing a Uttapam like a famous chef made.
We hope you got benefit from reading it, now let's go back to uttapam recipe. To make uttapam you need 13 ingredients and 3 steps. Here is how you cook it.
To cook an unforgettable Uttapam, here are the ingridients required:
- Use 1 cup of suji/semolina.
- Prepare 1 cup of rice flour.
- Prepare 1 cup of curd/yougurt.
- Get 1 of tspn salt.
- Prepare 5-6 of curry leaves finely chopped.
- You need 3 of middle sized tamatoes chopped.
- Take 2 of middium sized onion chopped.
- Provide 1 of carrots chopped.
- Get 1/2 of capsicum chopped.
- You need 1/4 cup of chopped beans.
- Get of Salt as per taste.
- You need 1 of tspn black pepper powder.
- Use 2-3 tbspn of oil.
After preparing the components, next you are ready to prepare your tasty Uttapam by following the procedures below:
- Mix suji, rice flour, yougurt and curry leaves to make a pouring consistency batter.. Leave it to rest for 5-10 mints...
- Take a bowl mix all the vegetables with salt and black pepper nicely...
- Heat a tawa pour batter to make uttapam and vegies to it and cook it from both sides.. our uttapam is ready...
I always use just one all purpose batter for making idli, dosas, uttapam. Uttapam is one of the most popular south Indian dishes that are quick, easy and simply mouth-watering! Uttapam is a thick, dosa-like preparation cooked with a mixture of rice and lentil over a pan with some oil or ghee. One can add a bevy of spices, seeds and herbs to the batter of uttapam and can even top it with veggies. Uttapam or uthappam is a healthy savory pancake all the way from South India.
Recipe : Uttapam
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