Half an Hour to Cooking Tasty Cantonese dry aged pork belly
Hoping to eat Cantonese dry aged pork belly a 5-star restaurant's, but for a few causes are not able to go to restaurants. This recipe gonna guide you with helpful procedures on preparing a Cantonese dry aged pork belly like a famous chef made.
We hope you got insight from reading it, now let's go back to cantonese dry aged pork belly recipe. To cook cantonese dry aged pork belly you only need 8 ingredients and 6 steps. Here is how you do it.
To prepare an unforgettable Cantonese dry aged pork belly, here are the materials needed:
- Get 4 lbs of pork belly cuts.
- Prepare 150 ml of San-J Organic tamari sauce.
- Get 50 ml of Lee kun kee dark premium soy sauce.
- Provide 50 ml of Shaoxin rice wine.
- Get 50 ml of Rum.
- Provide 120 g of brown sugar.
- Take 60 g of sea salt.
- Provide 20 g of Sichuan peppercorn.
After preparing the components, next you are good to cook your appetizing Cantonese dry aged pork belly by following the procedures on this section:
- In a large cast iron wok, sauté sea salt until light brown on low heat. Add Sichuan peppercorn and keep stir until aromatic for about 1 min..
- In a medium sauce pan, dissolve toasted salt and Sichuan peppercorn and brown sugar in heated Soy sauce mixer. Once dissolved, turn off the stove and wait until the mixture cools down. Add wine and liquor..
- Marinate pork belly slice in the brine juice for 48 hours at room temperature..
- Hang the belly up to dry cure for at least 30 days and it could be up to 2 months depends on the thickness of your cuts. During cold dry days, it's best to hang them outside in a place where there's no direct sun. During raining warming winter days, it's all right to hang in heated room as long as the air is not too moist. Refrigerator curing may work but I think it will take longer time and it will use up your storage space..
- The left piece is dry cured for 48 hours and the right piece was just hang right after marination..
- All seasonings I used..
Dear friends, it's time for those dishes that warm you up and provide you with the slow burning energy throughout these long chilly days. I want to introduce the Chinese Cured Pork Belly, also known as Lap Yuk or 臘肉, a Cantonese preserved meat specialty that is sooo delicious and comforting to eat during the autumn and winter months. Pork Belly with Preserved Vegetables aka Mei Cai Kou Rou in Chinese / Mui Choy Kau Yuk in Cantonese is a notable dish in Hakka cuisine. Marinating the pork belly for a longer time, at least overnight. We are roasting a large piece.
Recipe : Cantonese dry aged pork belly
Foods which can be prepared ahead of time and reheated just prior to serving certainly are frequently the best when it comes to cooking for particular occasions. There are all kinds of appetizers, entrees, and desserts which will work perfectly in this kind of case. You can usually find them by performing a simple Google search on the web or by simply sorting through most of your favourite cookbooks at home. The important thing is that you do not get so involved in the notion of cooking for special occasions that you forget to actually enjoy the occasion.
Simple tips to make Cantonese dry aged pork belly
The trick is in deciding on an extremely simple meat dish and dressing it up with the more succulent side dishes. Incredibly rich side dishes which are easy to prepare are greater in number than meat meals which require little culinary work. It's also wise to keep in mind that the audience for your special occasion. Sometimes a family favorite gets the occasion seem a whole lot more special than an all out attempt for chicken cordon bleu or veal Marsala. There's absolutely not any purpose in visiting a extreme attempt to produce a masterpiece in case it is going to be teeming with high heeled children proclaiming that they don't enjoy that or this around your own dinner. If this isn't the direction you want to do items that is totally clear. Some folks do flourish in high stress situations. The main element for people that prefer to complete all of the meal preparation when cooking for specific events at the right time of cooking is planning precisely and allowing tons of time for possible hiccups in the process. Mistakes occur when people feel hurried and raced inside their own culinary efforts.
You will be amazed and surprised at all the sinfully rich and yummy meals and side dishes which are around, which are amazingly fast and easy to prepare. Which usually means that you will not run the too common disaster scenarios that you hear and will still manage to get a fantastic meal that's enjoyed by all.
Still another terrific idea when it comes to cooking for special occasions will be to prepare as much as you can ahead of time to be able to alleviate the tension during the event and to allow you time for you to enjoy the big function as opposed to working with the details of meal prep. The greatest gift you can really give yourself when cooking for special occasions is the time necessary in order to savor these special occasions. That is not to say there isn't a cooking that will need to get carried out.
All of us have those moments in our lives when we feel like though everything needs to be exactly right. It is these moments that we often refer for special occasions. When it comes to cooking for distinctive occasions, many people find we shed the ball from our expectancy and feel as though we've destroyed the moment. While that is frequently far from the truth, it can serve to reduce as soon as in many of our minds. For this reason, you want to work up a repertoire, if you will, of simple to create special day cooking recipes.
The other frequent mistake that is created when buying special occasions is cooking outside your rut. When you're organizing a challenging recipe it's best for those who do so within a time when you're not going during the worries of potential visitors or insuring the greatest possible of situation. To put it differently, it's best to question your culinary talents if you don't need a vested interest . Special occasions are a great time for family and friends. The hope is you will have a number of special occasions throughout your lifetime. Do not waste too much energy and time fretting over cooking for particular occasions. As an alternative, put all of your effort in to enjoying those occasions.
Even though created from limited components, but the outstanding taste of the Cantonese dry aged pork belly you will serve using this recipe is a guarantee. Limited components is one of the excuse which causes many people predfer not to cook. So, if you wish your family to be able to serve delicious food with limited ingridients, share this page so that they will be able to see this meaningful recipe.
