Half an Hour to Cooking Yummy Shakshuka Egg
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We hope you got insight from reading it, now let's go back to shakshuka egg recipe. To make shakshuka egg you need 10 ingredients and 4 steps. Here is how you achieve it.
To cook an unforgettable Shakshuka Egg, here are the ingridients needed:
- Use 4 Tbsp of olive oil.
- You need 2 of onions, chopped.
- Prepare 1 of red chilli, deseeded and finely chopped(if you like more chilli so you can add more).
- Take 1 of each Bell peppers red -green & yellow chopped.
- Prepare 4 Tbsp of tomato purée.
- Prepare 1 of garlic clove, sliced.
- Provide of small bunch coriander chopped.
- Get 400 g of cans cherry tomatoes you can use fresh tomatoes as well (remove seeds and chopped).
- Use 4-6 of eggs.
- Provide to taste of Salt - red chilli powder.
After preparing the ingridients, next you are good to cook your tasty Shakshuka Egg by following the instructions on this section:
- Heat the oil in a frying pan that has a lid, then soften the onions, then add chilli, garlic and coriander stalks cook for 5 mins until soft. Stir in the tomatoes, tomato purée, peppers, cook well for 8-10 mins until thick..
- Make little wells in the sauce then crack an egg into each one. Put a lid on the pan, then cook over a low heat for 6-8 mins, until the eggs are done to your liking. Scatter with the coriander leaves and serve with naan, roti, rice or bread..
- ✅NOTES:.
- Eggs are not overdone white is well cooked but yolk is runny..
We all know healthy living is something we strive for but life can just get in. Crack an egg into each well and place a lid on top of the frying pan. Crumble the feta over the surface and finish with the chopped coriander and a grinding of pepper. The word shakshuka comes from Arabic, meaning, "a haphazard mixture" or "all mixed up." Shakshuka features poached eggs in a hearty, spiced tomato and pepper sauce. I top mine with tangy feta cheese and fresh cilantro or parsley.
Recipe : Shakshuka Egg
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