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Half an Hour to Homemade Extraordinary ROAT BISCUITS:

Hoping to eat ROAT BISCUITS: a top restaurant's, but for some causes are not able to go to restaurants. This recipe is going to guide you with helpful procedures on producing a ROAT BISCUITS: like a famous chef made.

ROAT BISCUITS:

We hope you got benefit from reading it, now let's go back to roat biscuits: recipe. To make roat biscuits: you need 14 ingredients and 4 steps. Here is how you do it.

To make an unforgettable ROAT BISCUITS:, here are the ingridients needed:

  1. Get 1 cup of Semolina (suji / rawa).
  2. You need 1 cup of gram flour (besan).
  3. You need 2 cups of All Purpose Flour (meida).
  4. Take 2 cups of powdered Sugar.
  5. Get 50 g of Almonds.
  6. Use 50 g of Cashews nuts.
  7. Prepare 2 Tbsp of desiccated coconut.
  8. Prepare 2 Tbsp of Raisins.
  9. Take 1 1/2 tsp of Cardamom Powder.
  10. You need 2 Tbsp of rose water / kewra water.
  11. Provide 1 1/2 tsp of Baking Powder.
  12. Use as needed of Milk.
  13. Provide 1 cup of Clarified Butter.
  14. Take of Some cashews nuts, poppy seeds & sesame seeds for decoration.

After readying the ingridients, next you are ready to make your appetizing ROAT BISCUITS: by following the guidances on this section:

  1. Heat up nonstick pan add 1 tsp ghee add Almonds & cashews toast till nice golden colour. Set aside till cool completely then chopped roughly and set a side. Take a big mixing bowl Add all purpose flour,semolina, gram flour,powdered sugar coconut, chopped cashews and almonds, cardamom powder, baking powder, raisins and clarified ghee, rose water and gradually add milk. Mix thoroughly and gather to form a dough..
  2. Leave the dough covered with a damp cloth for about 1 hr. After 1 hr, mix the dough again and taking smaller portions, mold into round medium sized cookies or use a cookie cutter to make the shape. Decorate each cookie with a poppy seeds, sesame seeds sliced cashew..
  3. Arrange on a baking tray with a parchment paper / baking sheet. Leave enough space in between the cookies to facilitate the spreading. Pre-heat oven at 180°C and bake for 20 -25 min..
  4. Once cooled, remove from the oven tray and Store in an airtight container. Enjoy ! With Tea, coffee or milk.

The favourite tea dunking biscuit in our opinion. We hope you enjoy our Rich Tea Biscuits Recipe. Biscuit Recipes. main road biscuit co. Brock J. is drinking a Session IPA by Montauk Brewing Company at main road biscuit co. Try making these easy, buttery shortbread biscuits for an afternoon activity with the kids.

Recipe : ROAT BISCUITS:

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