Half an Hour to Homemade 5-Star Cherry Pies
Hoping to eat Cherry Pies a top restaurant's, but for a few reasons are not able to go to restaurants. This page is going to help you with helpful procedures on producing a Cherry Pies like a famous chef made.
We hope you got benefit from reading it, now let's go back to cherry pies recipe. You can have cherry pies using 6 ingredients and 9 steps. Here is how you do that.
To make an extraordinary Cherry Pies, here are the components needed:
- You need 1 sheet of gluten free pastry.
- Get 1 of egg beaten.
- Get 450 g of cherries stones removed.
- You need 2 tablespoons of sugar.
- You need 1 teaspoon of lemon juice.
- Prepare 2 teaspoons of cornstarch dissolved in 1 tbsp water.
After readying the materials, now you are good to prepare your appetizing Cherry Pies by following the procedures on this section:
- Place the cherries, sugar and lemon juice in a saucepan over a medium heat Simmer for 20 minutes then stir in the dissolved cornstarch.
- Cook until the sauce thickens, about 5 minutes Set aside while you prep the pastry.
- Preheat the oven to 180 oC.
- Roll out until the sheet of pastry Cut out 12 equal sized circles.
- Spread the cherries onto six of the pastry circles leaving about 1cm of space around the edge of the pastry, this stops the filling leaking everywhere when you bake the pastries.
- Brush the space you have left at the edge of the pastries with the beaten egg Place the remaining six circles of pastry on top of the filled slices.
- Seal the edges by pressing down with a fork all the way round the perimeter Place on a baking sheet lined with parchment paper.
- Cut a little steam hole in the middle of ech pastry Brush the pastries with the beaten egg and sprinkle on a little extra sugar if you like.
- Bake in the oven for about 15 minutes or until golden brown Serve dusted with a little icing sugar.
To make the tart cherry pie filling: add frozen tart cherries, sugar, cornstarch, flour and almond extract to a large pot and place over medium heat. Add in butter and amaretto and continue to stir. Brush the pastry edges with water. Roll out the remaining pastry and use to cover the fruit, making a hole in the centre. Press the edges to seal, trim off the excess pastry and crimp the edges with your forefinger and thumb.
Recipe : Cherry Pies
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Simple tips to make Cherry Pies
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