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Practical Method to Serving Appetizing Sarawak Kolo Mee

Hoping to eat Sarawak Kolo Mee a best restaurant's, but for a few causes are not able to go to restaurants. This site gonna help you with helpful procedures on preparing a Sarawak Kolo Mee like a famous chef made.

Sarawak Kolo Mee

We hope you got benefit from reading it, now let's go back to sarawak kolo mee recipe. To cook sarawak kolo mee you only need 29 ingredients and 7 steps. Here is how you do that.

To make an unforgettable Sarawak Kolo Mee, here are the materials needed:

  1. Provide of Noodle & seasoning.
  2. Get 200 g of Thin egg noodles.
  3. Get 3 tablespoons of pork lard.
  4. Provide 3 tablespoons of shallot oil.
  5. Get 3 dashes of pepper.
  6. Use of Stir fried minced pork.
  7. Use 100 g of minced pork.
  8. Get 1.5 teaspoons of soy sauce.
  9. You need 1.5 teaspoons of sesame oil.
  10. Prepare 1 dash of five spice powder.
  11. Prepare of Roasted Char Siew.
  12. Prepare 700 g of Pork Shoulder.
  13. Get 2 tablespoons of hoisin sauce.
  14. Get 100 g of maltose.
  15. You need 1 tablespoon of sake.
  16. Get 60 ml of water.
  17. Get 0.5 tablespoon of five spice powder.
  18. You need 0.5 teaspoon of soy sauce.
  19. Get 0.5 teaspoon of sesame oil.
  20. Use 1 clove of garlic.
  21. Take of Crispy shallots.
  22. Use 6 of shallots.
  23. Take 400 ml of canola oil.
  24. Prepare of Pork lard.
  25. Provide 200 g of pork fat.
  26. Take 1 knob of crushed ginger.
  27. You need of Serving.
  28. Use Handful of blanched bok choy.
  29. Prepare of Spring onions.

After preparing the materials, next you are ready to prepare your 5-star Sarawak Kolo Mee by following the procedures on this section:

  1. Marinate Char Siew overnight and bake at 200 deg Celsius for 10 mins each side. Cool for ten minutes before slicing..
  2. Thinly slice shallots and deep fry until golden brown..
  3. Render pork fats in a hot pan until it melts and throw in knob of ginger and continue to fry till lard pieces turn brown then turn fire to Low. Continue to fry until crispy..
  4. In the pork lard pan, stir fry marinated minced pork..
  5. To assemble kolo mee, bring the noodles to boil and rinse in cold water once done before bringing it back to boiling water for 30seconds.
  6. Toss noodles with one tablespoon of oil from pork lard, one tablespoon of shallot oil, one teaspoon of soy sauce and a dash of pepper.
  7. TOP with sliced Char Siew, crispy pork lard, fried shallots, minced pork, blanched vegetable and sprinkle some chopped spring onions before serving.

Well today I'm going to blog about probably the most well-known signature dish in Sarawak: Kolo Mee. Order from Ing Sarawak Kolo Mee online or via mobile app We will deliver it to your home or office Check menu, ratings and reviews Pay online or cash on delivery. Kolo Mee is another famous hawker food in Sarawak. It is one of the most common food found in Kuching, you can see it being sold at every corner of the city. The nicest Kolo Mee I had so far was in.

Recipe : Sarawak Kolo Mee

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step by step to make Sarawak Kolo Mee

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