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Practical Way to Cooking Perfect Rice Cooker Banana Cake

Hoping to eat Rice Cooker Banana Cake a top restaurant's, but for a few reasons are not able to go to restaurants. This site gonna help you with clear ways on cooking a Rice Cooker Banana Cake like a famous chef made.

Rice Cooker Banana Cake

We hope you got insight from reading it, now let's go back to rice cooker banana cake recipe. You can have rice cooker banana cake using 16 ingredients and 9 steps. Here is how you cook that.

To prepare an extraordinary Rice Cooker Banana Cake, here are the materials required:

  1. Prepare 220 g of all purpose flour.
  2. Use 140 g of sugar.
  3. Prepare 2 of eggs lightly beaten.
  4. You need 115 g of butter, melted.
  5. You need 4 of bananas.
  6. Provide 2 teaspoons of baking powder.
  7. Prepare 20 ml of milk.
  8. Prepare 1/2 teaspoon of salt.
  9. You need of If you have self rising flour, use instead.
  10. You need 220 of self rising flour.
  11. Use 1/2 teaspoon of baking powder.
  12. Prepare of Optional.
  13. Use of Vanilla essence.
  14. Prepare of Additional.
  15. You need 1 of bit of butter / or the butter packet.
  16. You need of Or a bit of oil.

After preparing the components, next you are ready to cook your tasty Rice Cooker Banana Cake by following the procedures on this section:

  1. Mash the bananas, you can make it really smooth, but I like it a bit chunky..
  2. Put the flour, sugar, baking powder, and salt in a mixing bowl and make a well in the middle..
  3. Add the eggs, melted butter, mashed bananas, and milk and vanilla essence, if you're using that..
  4. Pour the wet ingredients on top of the dry ingredients and mix together until you can't see any flour. It's always good not to over mix your batter if you want soft cakes..
  5. Butter or oil the inside of your rice cooker so the cake doesn't stick.
  6. Pour in the batter into the rice cooker, and pick it up and tap it on the table gently to settle the batter..
  7. I set it to "rice" and "cook" and I leave it. At some point it will change to "keep warm", leave it like that for 15-20 minutes, and see if you can set it back to cook, if you can, do it, if you can't, no problem, leave it as it is..
  8. After around 30 minutes of cooking check every 5 minutes or so, to see if the top has cooked. Once it looks solid, test the inside with a skewer or knife, poke the centre with it, and if it comes out clean, it's done. If there's batter on it, cook it gently for a bit more and test again later..
  9. Once it's done, turn off your rice cooker and let it cook down. Once it's cool enough to touch, you can invert it on a plate and enjoy..

Best banana cake made in bakery style - so fluffy and light. Banana cake recipe with video & step by step photos - One of our family favorite cake, that is made repeatedly for many reasons. Extra time is okay as well. Banana cake in a rice cooker. You can turn out a decent banana cake with the ubiquitous rice cooker.

Recipe : Rice Cooker Banana Cake

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step by step to make Rice Cooker Banana Cake

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Although prepared from limited ingridients, but the perfect taste of the Rice Cooker Banana Cake you will produce using this recipe is a guarantee. Limited ingridients is one of the excuse which makes many people predfer not to cook. So, if you wish your friends can prepare delicious food with limited ingridients, share this page so that they will be able to get this helpful recipe.

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