Half an Hour to Preparing Extraordinary Chutney Sausage Rolls
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To make an unforgettable Chutney Sausage Rolls, here are the materials needed:
- Prepare 1 sheet of gluten and dairy free pastry.
- Use 1 of egg beaten.
- You need 400 g of minced pork.
- Take 2 of garlic cloves minced.
- Get 1 teaspoon of thyme.
- Prepare of salt and pepper for seasoning.
- You need 2 tbsps of tomato chutney ** (see recipe).
After readying the materials, next you are ready to cook your appetizing Chutney Sausage Rolls by following the procedures below:
- Preheat the oven to 180 oC Unroll the pastry sheet.
- Mix together the minced pork, garlic, thyme, sage and season with salt and pepper generously Cut the pastry rectangle in half so you have two long thinner rectangles Divide the pork filling in half and place in the centre of the two pastry sheets.
- Top with the tomato chutney Tightly roll the pastry round the sausage meat and chutney.
- Cut into six sausage rolls Score the top with a sharp knife.
- Place on a lined baking sheet and brush the top with the beaten egg Bake for 30 minutes or until golden brown.
Christmas sausage rolls and chutney make a wonderful party food whether you serve them hot or cold. A delicious supper in itself with a light salad, or great for a Christmas buffet. One remarked: "Love a bit of apricot in my sausage rolls," while another asked for advice on what to add to a beef or vegetarian sausage roll, and was recommended tomato chutney. Press half the sausagemeat mixture into a sausage shape on top. Brush the border with a little beaten egg.
Recipe : Chutney Sausage Rolls
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