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Half an Hour to Serving Extraordinary Klepon

Hoping to eat Klepon a luxurious restaurant's, but for some causes are not able to go to restaurants. This page is going to help you with helpful ways on cooking a Klepon like a famous chef made.

Klepon

We hope you got insight from reading it, now let's go back to klepon recipe. To cook klepon you only need 10 ingredients and 9 steps. Here is how you cook that.

To cook an unforgettable Klepon, below are the ingridients required:

  1. Prepare 250 g of tapioca flour.
  2. Prepare 50 g of rice flour.
  3. Take 50 ml of cream.
  4. Use 50 ml of water.
  5. You need of Green food colouring.
  6. Prepare of Filling.
  7. Use 50 gr of Palm sugar/ coconut Brown sugar.
  8. You need of Topping.
  9. Get 100 g of grated coconut.
  10. Get Pinch of sugar.

After preparing the ingridients, now you are ready to prepare your tasty Klepon by following the guidances on this section:

  1. Steam the coconut for about 10min and add pinch of salt, keep aside.
  2. Mix the water and the cream on a glass.
  3. In a bowl, mix both the flour and add the cream mixture little by little until the dough is formed and not sticky.
  4. Add food colouring to give a soft green colour.
  5. Then get some water in a medium pot and bring it to boil.
  6. Take approximately 20g of dough, form a round shape then add little bit of brown sugar inside, and cover it well so it won't leak when it's boiled in the water.
  7. Drop the ball into boiling water one by one after you fill it with brown sugar.
  8. Wait until the balls come up to the surface / floating then remove from the water one by one.
  9. Roll them in the steamed coconut then serve.

Serve Once cooked, remove them from the water with a slotted spoon and roll it around the grated coconut. Note: The gula melaka within is scaldingly hot so wait for it to cool slightly before eating to avoid burning your tongue. Feel free to use this font for personal and commercial use. for donation https. Klepon or kelepon we are not entirely sure. Traditional Indonesian sweet rice desserts made with rice flour and flavored by the pandan leaf.

Recipe : Klepon

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