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We hope you got insight from reading it, now let's go back to sayur terong & tempe / eggplant & tempe in spicy coconut milk recipe. To make sayur terong & tempe / eggplant & tempe in spicy coconut milk you need 13 ingredients and 7 steps. Here is how you do it.
To make an extraordinary Sayur Terong & Tempe / Eggplant & Tempe in Spicy Coconut Milk, below are the components needed:
- You need 4 of eggplants, cut into wedges, about 8 per piece.
- Provide 75 gram of tempe, cut into cubes.
- Take of Red chilli paste:.
- Provide 5 of shallots.
- Provide 3 of garlics.
- Use 5 of candlenuts.
- Get 5 of red chillies.
- Get 3 of burdeye chillies.
- Take 65 ml of coconut cream.
- Take of Some water.
- Take of Salt.
- Get of Pepper.
- You need of Oil for frying.
After readying the components, next you are good to prepare your 5-star Sayur Terong & Tempe / Eggplant & Tempe in Spicy Coconut Milk by following the procedures below:
- Fry the eggplants and tempe until golden brown. Separatedly..
- Chilli paste: put everything in a blender. Blend until smooth..
- Put some oil in a pan. Add in the chilli paste. Cook until fragrant..
- Then add in the tempe and eggplant. Mix until everything is coated..
- Add in some water just enough to cover everything. Then add in the coconut cream. Mix until evenly spread..
- Add in the seasonings. Taste test..
- Put off the heat. Serve with some white rice..
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Recipe : Sayur Terong & Tempe / Eggplant & Tempe in Spicy Coconut Milk
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