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Half an Hour to Serving Yummy Paneer Satay

Hoping to eat Paneer Satay a top restaurant's, but for a few causes are not able to go to restaurants. This recipe gonna help you with clear instructions on preparing a Paneer Satay like a famous chef made.

Paneer Satay

We hope you got benefit from reading it, now let's go back to paneer satay recipe. To cook paneer satay you only need 20 ingredients and 14 steps. Here is how you achieve it.

To make an extraordinary Paneer Satay, below are the ingridients required:

  1. Provide of For peanut Souce.
  2. Get 1 of small bowl roasted crushed pinuts.
  3. Use 1 tsp of Soya souce.
  4. Provide 1 teaspoon of vinegar.
  5. Provide 1 tsp of Ginger and garlic paste.
  6. Prepare 1/2 tsp of red chilli powder.
  7. Use 1 tsp of honey.
  8. Prepare to taste of Salt.
  9. You need 1 tsp of Oil.
  10. Take 1 tsp of Corn flour.
  11. Use of For Marination.
  12. Take 250 Gm of paneer.
  13. Prepare 3 tsp of Corn flour.
  14. You need 2 tbsp of refined flour.
  15. Use to taste of Salt.
  16. Provide 1/2 tsp of red chilli powder.
  17. Provide 1 tbsp of Ginger and garlic paste.
  18. You need 1 tsp of Soya souce.
  19. Get 1 tsp of vinegar.
  20. Prepare as needed of Oil for shallow fry.

After readying the ingridients, now you are good to prepare your tasty Paneer Satay by following the procedures on this section:

  1. Mix all ingredients of Marination except Paneer..
  2. Make semi thick paste with the help of water..
  3. Now add paneer. Keep it in freez for 30 Min..
  4. Heat oil. Shallow fry the marnited paneer..
  5. For Peanuts Souce:-.
  6. Take pan add oil. Add chopped garlic..
  7. Add ginger garlic paste..
  8. Add pinuts..
  9. Mix corn flour in water. Add it..
  10. Add all soya Souce, vinegar,red chilli powder and honey..
  11. Add salt as per it taste..
  12. Cook it for 5 Min..
  13. Now in this deep fried paneer for 1 Min..
  14. Serve it hot..

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Recipe : Paneer Satay

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step by step to make Paneer Satay

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