Practical Method to Cooking Yummy Yogurt garlic dip
Wishing to dine Yogurt garlic dip a luxurious restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to guide you with helpful instructions on preparing a Yogurt garlic dip like a famous chef made.
We hope you got benefit from reading it, now let's go back to yogurt garlic dip recipe. You can cook yogurt garlic dip using 5 ingredients and 1 steps. Here is how you cook that.
To cook an unforgettable Yogurt garlic dip, here are the components needed:
- Get 2 tablespoon of hung curd.
- Get 4 of garlic cloves crushed.
- Take Handful of coriander leaves chopped.
- Take to taste of Salt.
- Prepare 1 tsp of Lemon juice.
After readying the materials, next you are ready to prepare your 5-star Yogurt garlic dip by following the guidances on this section:
- Hung curd for a few hours to extract all it's water. Chopped garlic and coriander leaves. Take a bowl add all the ingredients in it and give it a good mix. Your yogurt dip is ready. Serve it with chips or fritters or enjoy it with your choice of veggie and chapati as a chutney..
Garlic is also rich in sulfur which promotes detoxification. Tzatziki, the popular Greek yogurt garlic dip is a favorite at Greek tavernas and restaurants. Creamy, spicy with cool cucumber and garlic, this dip is delicious and addictive! Greeks usually eat tzatziki with bread, it is also used for the famous souvlaki wrapped in a pita and ofcourse in gyros. No fancy ingredients - plain yogurt, dill, garlic, lemon and cucumber; Low-calorie and all-natural - no dried dip mixes or ingredients you can't pronounce; Serve this creamy, tangy low-calorie Mediterranean Dip with pita bread, Naan, or fresh veggies!
Recipe : Yogurt garlic dip
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step by step to make Yogurt garlic dip
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