Practical Way to Homemade 5-Star Sauerkraut Pie
Hoping to dine Sauerkraut Pie a best restaurant's, but for a few causes are not able to go to restaurants. This recipe gonna help you with clear instructions on preparing a Sauerkraut Pie like a famous chef made.
We hope you got insight from reading it, now let's go back to sauerkraut pie recipe. To make sauerkraut pie you only need 9 ingredients and 10 steps. Here is how you cook it.
To cook an extraordinary Sauerkraut Pie, here are the ingridients needed:
- Provide 3/4 cup of chopped sauerkraut drained.
- You need 2 batches of muerbeteig crusts see my recipe.
- Prepare 2 cup of milk, I used evaporated milk.
- Get 1/2 cup of sugar.
- Get 2 teaspoon of vanilla extract.
- Prepare 4 of large eggs.
- Use 1/4 teaspoon of salt.
- You need 12 ounces of hotdogs, optional.
- Take As needed of nonstick spray.
After preparing the materials, now you are good to cook your 5-star Sauerkraut Pie by following the instructions on this section:
- Make the Muerbeteig crust and put into the refrigerator for 2 hours..
- Preheat oven 425 degrees Fahrenheit. Beat the eggs, milk, salt, sugar, and vanilla..
- Drain the sauerkraut well. The draining is very important if you don't it will be too wet. Chop the hotdogs into bite sized pieces..
- Mix all the ingredients except the muerbeteig crust..
- Roll out the dough, for the first crust on the bottom..
- Spray nonstick in a 10 inch oven safe skillet, and put the crust in the pan pushing all air out in between the crust and skillet..
- Pour the sauerkraut mixture into the crust.
- Add the other crust on top and cut slits into the top to release steam as it cooks..
- Bake in the oven 45-50 minutes..
- Let cool serve I hope you enjoy!.
Recipe : Sauerkraut Pie
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