Practical Method to Homemade Appetizing Boiled Tilapia fish
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We hope you got benefit from reading it, now let's go back to boiled tilapia fish recipe. To make boiled tilapia fish you need 10 ingredients and 5 steps. Here is how you achieve it.
To make an extraordinary Boiled Tilapia fish, below are the ingridients needed:
- You need 1 of fresh Tilapia.
- Provide 3 of medium sized tomatoes.
- Get 1 of big onion.
- Prepare 1 of small capsicum (green).
- Prepare to taste of Salt.
- Prepare 2 cloves of garlic.
- Use leaves of Coriander.
- Get of Royco.
- You need of Little cooking oil.
- Prepare 1 of and 1/2 cup water.
After preparing the components, next you are good to prepare your appetizing Boiled Tilapia fish by following the guidances on this section:
- Chop the ingredients, that is, onions, garlic,capsicum, and coriander leaves..
- To the cooking pan, add small amount of oil and let it Cook for 1 minute, then add onions, garlic and capsicum. As they brown, add the chopped tomatoes and salt and mix well. Cover the pan to let it soften..
- Uncover the pan and then add water and a little royco. Let the water boil before putting fish on it..
- Now put the fish in the pan to let it cook. After some time, a thick soup with be formed..
- Sprinkle the chopped coriander on top of the fish and Cook for another one minute. Remove from heat and serve hot..
One fillet per person should be enough—the fillets average. Broiling is a great way to prepare thinner cuts, like Tilapia fillets. And it's especially great if you want to glaze the fish as it will help create a tasty, caramelized flavor. Keep in mind, however, that broiling can turn to burning in an instant—so don't leave this dish unattended. Spread oil on both sides of filets.
Recipe : Boiled Tilapia fish
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Simple tips to make Boiled Tilapia fish
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