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Practical Method to Homemade Extraordinary Mushroom soup from Grevena

Wishing to dine Mushroom soup from Grevena a 5-star restaurant's, but for some reasons are not able to go to restaurants. This site is going to guide you with clear procedures on cooking a Mushroom soup from Grevena like a famous chef made.

Mushroom soup from Grevena

We hope you got insight from reading it, now let's go back to mushroom soup from grevena recipe. You can have mushroom soup from grevena using 16 ingredients and 3 steps. Here is how you do that.

To cook an unforgettable Mushroom soup from Grevena, below are the materials needed:

  1. Take 500 g of fresh mushrooms.
  2. Use 1500 ml of chicken and vegetable stock.
  3. You need 100 g of milk.
  4. Prepare 3 tbsp of trahana (traditional coarse dried mixture of semolina and dairy).
  5. Prepare 10 g of butter.
  6. Provide 1 of little oil.
  7. You need 1 of little white wine.
  8. Take of white pepper.
  9. Provide of For the stock.
  10. Take 1500 ml of water.
  11. Take 5 of chicken wings.
  12. Prepare 3 of carrots.
  13. You need 1 of large onion.
  14. Get leaf of celery or Pascal celery.
  15. Provide of salt.
  16. Get of various peppers.

After readying the components, next you are good to prepare your 5-star Mushroom soup from Grevena by following the procedures below:

  1. Boil all the stock ingredients for quite some time so they release all their taste. I boil them in the pressure cooker for 20 minutes..
  2. Clean and finely chop the mushrooms. Sauté in the butter and oil for a little while then stir in the wine. Add the stock and the white pepper..
  3. When the mushrooms have boiled add the trahana and boil as well. I use store bought trahana that boils very quickly. Just before you turn off the heat add the milk..

Mushroom Products, participated this year at the event which took place at IKEA in Larissa city, during the festival Hungarian Mushroom Soup with Fresh Dill is rich, with hints of smokiness and a great umami flavor. It's the perfect bowl of soup to warm up with this season! Add bay leaves and thyme sprigs. Bring soup to a simmer and adjust heat to maintain a bare bubble. The Food Lab's Soup Month: Creamy Chanterelle Mushroom Soup.

Recipe : Mushroom soup from Grevena

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