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Practical Way to Producing Perfect Healthy twist Tapioca vada with mint chutney bombs

Hoping to dine Healthy twist Tapioca vada with mint chutney bombs a 5-star restaurant's, but for some causes are not able to go to restaurants. This recipe is going to help you with clear ways on cooking a Healthy twist Tapioca vada with mint chutney bombs like a famous chef made.

Healthy twist Tapioca vada with mint chutney bombs

We hope you got insight from reading it, now let's go back to healthy twist tapioca vada with mint chutney bombs recipe. To cook healthy twist tapioca vada with mint chutney bombs you need 17 ingredients and 19 steps. Here is how you do it.

To prepare an unforgettable Healthy twist Tapioca vada with mint chutney bombs, below are the ingridients needed:

  1. Provide of For Sabudana Vada :.
  2. Get 1 cup of Sabudana.
  3. Use 3 of Potato.
  4. Prepare 4 of green chillies.
  5. Prepare to taste of Salt.
  6. You need 1 tbsp. of Garam Masala powder.
  7. Get 1/2 tbsp. of Turmeric Powder.
  8. Provide 1/2 tbsp. of Jeera / cumin Powder.
  9. Prepare 1 of Lemon Zest.
  10. Use 1 tbsp. of Lemon Juice.
  11. Provide of For Mint Chutney Bombs:.
  12. Use 1/2 cup of Coconut Grated.
  13. You need to taste of Salt.
  14. Use 1/4 cup of Cilantro.
  15. Get 1/4 cup of Mint.
  16. Take 2 tbsp. of Tamarind(soaked in water).
  17. Provide 1.4 tbsp. of Lemon Juice.

After preparing the ingridients, now you are ready to make your 5-star Healthy twist Tapioca vada with mint chutney bombs by following the instructions on this section:

  1. Soak the Tapioca / Sabudana for about 3 hours so that it becomes soft and gets easily cooked..
  2. Boil the potatoes for about 20 min until they are perfectly cooked..
  3. Peel and mash the potatoes with the help of a fork..
  4. Now add in the Red Chilli Powder, Turmeric Powder, Garam Masala Powder, Jeera Powder, and Salt to taste and some Green Chillies to the mashed potato..
  5. Add in the Soaked Tapioca / Sabudhana on to the mixture..
  6. Add chopped Cilantro and squeeze some lemons and Lemon Zest to add the tanginess..
  7. Mix well until all the spices and the tapioca and potatoes are combined and form nice dough..
  8. Now make lemon sized balls with these mixtures and keep aside..
  9. For Mint Chutney Bombs:.
  10. In a blender add in Grated Coconut, Mint leaves, Cilantro, Tamarind, Lemon Juice and Green Chillies and form a thick paste..
  11. We need this Chutney to be little thick because this needs to be filled in the sabudana vada..
  12. If the prepared chutney is bit runny then make sure to discard the water by sieving it..
  13. Now take the prepared tapioca Balls, flatten it and add a teaspoon of thick Mint Chutney and wrap it and roll the balls..
  14. Follow the same procedure and keep aside the tapioca/ sabudana vada balls ready..
  15. Now you can deep fry these sabudana vada, until it turns out light crisp golden brown...
  16. Making on a healthier way I preferred to fry the vadas on the above pan, bit in traditional way..
  17. Pre heat the above pan, then add small amount of cooking oil or butter, then pour in the mixture on to the holes of pan elegantly..
  18. Leave it to cook on a medium low heat, until it turns out nice golden brown..
  19. Serve the tapioca vada with delicious chutney, hot..

Since long time I wanted to post this. Maharashtrian lasanachi chutney or dry garlic chutney is very famous and is available in all houses in Maharashtra. Here is a simple, straight forward recipe to prepare this spicy and tasty garlic coconut chutney powder. It serves as one of the best accompaniment with all snacks. Sabudana Biscuit Ambado / Vada ….

Recipe : Healthy twist Tapioca vada with mint chutney bombs

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