Practical Method to Homemade Extraordinary Seabass with teriyaki vegetables and dashi quinoa π―π΅
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To cook an extraordinary Seabass with teriyaki vegetables and dashi quinoa π―π΅, below are the components needed:
- Provide 2 of seabass fillets.
- Prepare of Quinoa.
- Prepare 1 cup of quinoa.
- Use Pinch of bonito flakes.
- Take Dash of light soy sauce.
- Provide of Vegetables.
- Get 1 of red pepper.
- Prepare 1 of red onion.
- Use 1 of red chili.
- Get 1 clove of garlic.
- You need 3 of carrots.
- Provide Bunch of rainbow chard.
- Provide Dash of teriyaki sauce.
- Get Tsp of honey.
After readying the components, next you are ready to make your tasty Seabass with teriyaki vegetables and dashi quinoa π―π΅ by following the guidances below:
- Rinse the quinoa and bring to the boil. Add the bonito flakes and soy sauce.
- Chop the vegetables.
- Stir fry in a hot pan. Once softened slightly add the teriyaki sauce and honey.
- Season and pan fry the seabass skin side down first.
- Reduce the remaining juices from the vegetables to make a sauce.
- Assemble the plate, drizzled the sauce on top and enjoy π.
It might seem a little out of place, but I wanted something sweet to go with the teriyaki sauce. Mango made sense because it blends well with Asian infused dishes. (plus I had a ripe one on the counter that needed. Be the first to rate this recipe! Shiitake Dashi with quick cooked scallops. shiitake mushrooms, small pack of scallops, bokchoi, carrot, spring onions, Dashi sauce, tap soy sauce, sesame oil cookpad.japan. Vegetables; Fish; Beef; Eggs ; View more⦠Special Diets.
Recipe : Seabass with teriyaki vegetables and dashi quinoa π―π΅
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step by step to make Seabass with teriyaki vegetables and dashi quinoa π―π΅
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