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Reference to Serving Yummy Flaky Pastry Pesto Chicken

Wishing to dine Flaky Pastry Pesto Chicken a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This recipe gonna help you with helpful instructions on preparing a Flaky Pastry Pesto Chicken like a famous chef made.

Flaky Pastry Pesto Chicken

We hope you got insight from reading it, now let's go back to flaky pastry pesto chicken recipe. You can cook flaky pastry pesto chicken using 5 ingredients and 8 steps. Here is how you do it.

To make an unforgettable Flaky Pastry Pesto Chicken, here are the materials required:

  1. Provide 320 g of puff pastry.
  2. Get 4 of skinless chicken breasts.
  3. Use 4 of heaped tsp green pesto.
  4. Take 400 g of cherry tomatoes on the vine.
  5. Get 400 g of green beans.

After preparing the materials, now you are good to prepare your 5-star Flaky Pastry Pesto Chicken by following the procedures on this section:

  1. Preheat the oven to 220C.
  2. Unroll the pastry, cut it in half lengthways, then cut each half widthways into 8 equal strips..
  3. Flatten the chicken breasts by pounding with you fists until the fat ends are the same thickness as the skinny ends..
  4. Place them in a roasting tray, season, spread over the pesto, then lay 4 overlapping strips of pastry over each breast, tucking them under the edges. Brush with a little olive oil..
  5. Lightly dress the tomato vines in olive oil, season and put into a second tray. place the chicken tray on the top shelf of the oven with the tomatoes below, and cook for 20 minutes, or until the pastry is golden and the chicken is cooked through..
  6. Meanwhile, line up the beans, trim off just the stalk ends, the cook in a pan of boiling salted water for 7 minutes, or until tender..
  7. Remove the chicken to a board with half of the tomatoes, squashing the rest in the tray and discarding the vines..
  8. Drain and toss in the beans, taste and season to perfection. Slice the chicken at an angle and serve on top of the beans, with the whole tomatoes.

Fold pastry sheet around chicken, using fingers or fork to seal pastry seam. Place chicken seam side down on baking sheet. Flatten chicken breasts by pounding with your fist until the fat ends are the same thickness as the skinny ends. Place them in a roasting tray, season with sea salt and black pepper. These Pesto Chicken Pinwheels would be perfect for football parties or simply as an after-school snack.

Recipe : Flaky Pastry Pesto Chicken

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