Practical Way to Cooking Tasty Turkey Roasted with Chestnuts & Clementines
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To prepare an extraordinary Turkey Roasted with Chestnuts & Clementines, here are the components needed:
- Take 1 of turkey breast joint.
- Take 1 of clementine.
- Take 1/2 of large white onion.
- Provide of Olive oil.
- Use Pack of vacuum packed roasted chestnuts.
- Get 1 tsp of dried coriander leaves.
- Get 1/2 tsp of dried sage.
- Get of Salt and pepper.
After readying the components, now you are ready to cook your 5-star Turkey Roasted with Chestnuts & Clementines by following the procedures on this section:
- Place your joint in a large sheet of foil. Drizzle it with a good glug of oil..
- Sprinkle your herbs over, then lay slices of onions and then clementines on top. Sprinkle the chestnuts around the base then seal the foil to make sure it’s completely wrapped with no gaps..
- Roast at 190 C for 1 1/4 - 1 3/4 hrs depending on the size of your joint..
- I served with roasted green beans..
Add the drippings with salt and pepper and stir until the chestnuts are coated. Place turkey on a rack in a medium roasting tin. A foil tent may be placed over the turkey during the last half of roasting time to avoid over-browning. Cut a cross in the bottom of each sprout then bring a pan of salted water to the. Cover loosely with foil if turkey browns too quickly.
Recipe : Turkey Roasted with Chestnuts & Clementines
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step by step to make Turkey Roasted with Chestnuts & Clementines
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