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Practical Way to Homemade Yummy Chicken Liver Mousse

Wishing to dine Chicken Liver Mousse a top restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to help you with clear ways on producing a Chicken Liver Mousse like a famous chef made.

Chicken Liver Mousse

We hope you got insight from reading it, now let's go back to chicken liver mousse recipe. You can have chicken liver mousse using 10 ingredients and 8 steps. Here is how you do that.

To make an extraordinary Chicken Liver Mousse, below are the materials needed:

  1. Take 500 g of Chicken Livers.
  2. Take 1 of Shallot.
  3. Use 2 Tablespoons of butter.
  4. Provide 75 ml of White Wine.
  5. Provide 75 ml of Cream.
  6. Take 100 ml of melted butter.
  7. Provide As needed of Fresh Thyme.
  8. You need 1/2 Teaspoon of Black Pepper.
  9. Use Pinch of Ground Allspice.
  10. Use To taste of Salt.

After readying the materials, now you are good to prepare your 5-star Chicken Liver Mousse by following the procedures below:

  1. Finely dice shallot. Remove any connective tissue from chicken livers and dice livers finely..
  2. Melt butter in a pan and add chopped liver and diced shallot. Cook until livers are firm but not rubbery, still rosy in the center..
  3. Transfer liver mixture to food processor and blend..
  4. Meanwhile, add white wine and a few thyme sprigs to the pan and bring to a boil. Reduce until liquid is about two tablespoons..
  5. Add wine reduction, cream, melted butter, pepper and allspice to the food processor and blend until smooth. Add salt to taste (I used salted butter so did not add a lot of extra salt.).
  6. Pour liver mixture through a fine sieve to get rid of any gritty bits..
  7. Refrigerate mousse until set. Optional: seal mousse with some melted butter and add a few sprigs of thyme for decoration..
  8. Serve with crackers.

Soak the chicken livers in the milk overnight. Strain the livers, place them on a clean paper towel, and pat dry. Season the chicken livers with cayenne and salt and pepper to taste. Chicken Liver Mousse A rich, custardlike mousse is included on the paté plate with high success at La Boucherie. Liver loves bacon, so fry a few pieces and enjoy this highly palatable first course. —Matthew Lawrence, Vashon, Washington Scott Howell developed this creamy chicken liver mousse with his former sous-chef Bill McGhee.

Recipe : Chicken Liver Mousse

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