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Practical Way to Homemade Appetizing Tomato chutney

Hoping to eat Tomato chutney a 5-star restaurant's, but for a few causes are not able to go to restaurants. This page gonna help you with useful instructions on producing a Tomato chutney like a famous chef made.

Tomato chutney

We hope you got benefit from reading it, now let's go back to tomato chutney recipe. You can have tomato chutney using 16 ingredients and 7 steps. Here is how you cook that.

To make an extraordinary Tomato chutney, here are the ingridients needed:

  1. You need 4-5 of Diced tomatos.
  2. Take 1 inch of crushed ginger.
  3. Provide 2 of green chillies.
  4. Provide 1 of stem fresh curry leaves.
  5. Take 1 tbsp of fresh green peas.
  6. Use 1/2 tbsp of phutan.
  7. Take 1/2 tbsp of turmeric Powder.
  8. Prepare 1 tbsp of Kashmir red chilli powder.
  9. Use 3 of dates.
  10. Prepare 4-5 of raisins.
  11. Prepare 2 tbsp of grated coconut.
  12. Use 3 tbsp of sugar.
  13. Use to taste of Salt.
  14. Provide 2 tbsp of cooking oil.
  15. You need 1/2 cup of water.
  16. Use 1 tsp of roasted cumin and dry red chilli powder.

After preparing the materials, now you are ready to make your appetizing Tomato chutney by following the instructions below:

  1. Heat oil in a pan add panch phutan..
  2. Then add ginger, green chillies and curry leaves stir and mix well..
  3. Add diced tomatoes, turmeric powder Salt,peas, chilli powder stir and mix well and cover and cook it on medium flame until the tomatoes are smooth..
  4. Then add dates and sugar and some water mix well and cook for 3 minutes..
  5. Add grated coconut and mix well..
  6. Turn off the flame serve in bowl..
  7. Garnish with some grated coconut..

Place the pan over a medium heat. Slowly bring the mixture to a simmer, stirring constantly, until the sugar has dissolved. This easy tomato chutney is so easy to make - all the ingredients are chucked into one pan and simmered slowly, to produce a rich, tasty preserve that will go wonderfully with so many different. Method Heat the sugar in a frying pan until the sugar melts and caramelises. Add the white wine vinegar, shallot, garlic, ginger, chilli, sultanas and green tomatoes and bring the mixture to the.

Recipe : Tomato chutney

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Simple tips to make Tomato chutney

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