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Best Idea to Homemade 5-Star Tagliatelle al ragù di baccalà e melanzane

Wishing to eat Tagliatelle al ragù di baccalà e melanzane a 5-star restaurant's, but for some reasons are not able to go to restaurants. This page gonna guide you with helpful ways on producing a Tagliatelle al ragù di baccalà e melanzane like a famous chef made.

Tagliatelle al ragù di baccalà e melanzane

We hope you got insight from reading it, now let's go back to tagliatelle al ragù di baccalà e melanzane recipe. To cook tagliatelle al ragù di baccalà e melanzane you need 9 ingredients and 4 steps. Here is how you cook that.

To prepare an extraordinary Tagliatelle al ragù di baccalà e melanzane, here are the components needed:

  1. Provide 400 g of egg tagliatelle.
  2. You need 100 g of fillet of cod.
  3. Get Half of a small aubergine.
  4. Prepare 100 ml of hot veg stock.
  5. Get of Chopped carrots onions and celery.
  6. Provide of Olive oil.
  7. Use Tin of chopped tomatoes.
  8. You need to taste of Salt.
  9. Take of Glug of white wine.

After readying the components, now you are good to prepare your appetizing Tagliatelle al ragù di baccalà e melanzane by following the guidances below:

  1. Sauté carrots, onion and celery in some oil. Meanwhile wash, chop and dry the aubergine and dice up the cod..
  2. When veg softened, add the aubergine and cook for about 6-8 mins. At this point bring a pot of salted water to the boil. When aubergine has turned brown, add the cod. Cook for a min or two then add wine and let it evaporate.
  3. Now add tomatoes and stock. Simmer for about 15 mins, stirring frequently. Towards end of cooking time cook pasta according to instructions. Drain al dente and add to sauce..
  4. Mix well and serve 😁.

Semplici e veloci da preparare sono un vero piatto unico. Eliminate il picciolo e tagliatele a dadini di circa due centimetri, eliminando la mollica in eccesso. Trasferite i dadini di melanzana in uno scolapasta, aggiungete un pugno di sale fino e lasciate riposare una ventina di minuti in modo che perdano un po' della loro acqua. Lessare le tagliatelle in abbondante acqua salata. Occorrerà appena un minuto dalla ripresa del bollore.

Recipe : Tagliatelle al ragù di baccalà e melanzane

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step by step to make Tagliatelle al ragù di baccalà e melanzane

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