Practical Way to Homemade Perfect Tuna cutlet
Wishing to eat Tuna cutlet a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to guide you with clear instructions on preparing a Tuna cutlet like a famous chef made.
We hope you got insight from reading it, now let's go back to tuna cutlet recipe. To cook tuna cutlet you need 10 ingredients and 7 steps. Here is how you achieve it.
To prepare an unforgettable Tuna cutlet, below are the materials needed:
- Take 300 g of canned tuna.
- You need 1/2 of Onion.
- Get 2 of tblp scallion.
- Take 1 cup of boil potato.
- Provide 1 cup of flour.
- Prepare 3 of eggs.
- Prepare 1 of and1/2 breadcrumb.
- Get of Oil.
- Take of Red pepper.
- Get 2 of maggi.
After readying the materials, next you are good to cook your tasty Tuna cutlet by following the guidances below:
- Mix all the ingredients to make the tuna kabab mixture in a mixing bowl..
- Make small rounds from the mixture. Flatten them a little bit..
- Coat the kabas with all purpose flour on both the sides. Dip them in egg white and then coat with bread crumbs on all the sides..
- Make all the kababs in the same manner..
- Cover the plate with Kababs with a cling film..
- Heat oil in a flat non stick pan..
- Deep fry the kababs till golden brown from both the sides..
The step by step pictures also help a lot. I am a regular visitor to ur site now. Have also tried out ur butter chicken,bhaigan manchurian,cheese cake recipes. They all came out sooo well…Thanks a lot and keep up the good work Tuna cutlets or Tuna Patties are super quick and easy to make appetizer and are full of toothsome flavors. Made using canned tuna, these can be easily frozen for later use.
Recipe : Tuna cutlet
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Simple tips to make Tuna cutlet
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