Best Advice to Producing Tasty Meat-miso Stuffed Taro Root Croquettes
Wishing to eat Meat-miso Stuffed Taro Root Croquettes a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This site is going to guide you with clear ways on cooking a Meat-miso Stuffed Taro Root Croquettes like a famous chef made.
We hope you got benefit from reading it, now let's go back to meat-miso stuffed taro root croquettes recipe. To cook meat-miso stuffed taro root croquettes you only need 5 ingredients and 4 steps. Here is how you cook that.
To prepare an extraordinary Meat-miso Stuffed Taro Root Croquettes, below are the components needed:
- Use 400 grams of Taro root.
- Use 150 grams of Ground chicken.
- Provide 2 tbsp of ☆ Red miso.
- Provide 2 1/2 tbsp of of each ☆ Sake, mirin.
- Prepare 1 of enough for the coating Cake flour, panko, egg.
After readying the components, next you are good to cook your tasty Meat-miso Stuffed Taro Root Croquettes by following the guidances on this section:
- Boil the sake and mirin in a pan, and add the ground chicken. Stir fry while crumbling up the meat, then add the miso. Stir fry until there's no moisture left and it's done..
- Peel the taro root and boil until tender. Drain well..
- Mash the taro root. Take some in your hand, flatten and put some meat-miso in the center. Wrap the taro root around it to form a ball..
- Coat with flour, beaten egg and panko. Deep fry in oil until golden brown, and they're done..
Microwave method: Wash taro roots well. Put them in a ceramic bowl and cover with plastic. Steaming method: Set up a steamer, and then bring the water to a boil. Peel the taro roots and transfer them to a deep, flat-bottomed dish. See more ideas about Recipes, Taro, Taro recipes.
Recipe : Meat-miso Stuffed Taro Root Croquettes
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