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Practical Way to Preparing 5-Star Black lentils dal pitha

Wishing to dine Black lentils dal pitha a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to guide you with useful instructions on cooking a Black lentils dal pitha like a famous chef made.

Black lentils dal pitha

We hope you got insight from reading it, now let's go back to black lentils dal pitha recipe. You can have black lentils dal pitha using 14 ingredients and 6 steps. Here is how you cook it.

To make an unforgettable Black lentils dal pitha, here are the components needed:

  1. Provide 1/2 kg of flour.
  2. You need 1/2 kg of black lentils.
  3. Provide 1 handful of ahar dhall.
  4. You need as per taste of salt.
  5. Use as per taste of red chilli powder or 5 red dry chilli.
  6. Provide As needed of Some curry leaves.
  7. Take 3 tbsp of coriander.
  8. Prepare 1 tbsp of thym.
  9. You need 4-5 tbsp of cumins.
  10. Provide 3 of tomatoes.
  11. You need 1/2 tbsp of Hing powder.
  12. Use of if not fasting can add 4 garlic cloves and 1/2 onion.
  13. Prepare 1/2 tbs of ginger.
  14. Take as required of water.

After preparing the components, next you are good to cook your 5-star Black lentils dal pitha by following the instructions on this section:

  1. Wash both z dhall and put 2 boil wz salt..
  2. In z mean time make a normal dough wz flour..
  3. Take z cumin,red chilli,1/2 of z curry leaves,tomatoes,1/2 of z coriander and ginger grind all 2gether make a thin paste..
  4. Take a big saucepan heat oil add curry leaves and z crush spices give a good stir let cook till it start leaving z oil..
  5. Transfer z spice in z cooker or z dhall in z saucepan whichever you prefer.Mix all well check consistancy if hv 2 add water or salt..
  6. Take z dough make balls like farata and roll it z same way as farata.Then cut in square or diamond shape. Add it in z cooker let cook 4 around 15 mins switch off gas and garnish wz coriander and spring onions if not fasting.serve wz peanut chutney and grilled tomatoes chutney..

The speciality of this dish is that it is vegan, gluten free and steamed. When I'm in the mood for comfort food, a deliciously creamy nourishing curry is always perfect! I really love my yellow lentil soup and my Indian red lentil dal from my cookbook "Vegan Foodporn" so today I wanted to share another curry made with black lentils. Use them in salads or as a hearty side. Red and yellow lentils: These bright lentils cook up fast.

Recipe : Black lentils dal pitha

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